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IPA Cascade Polaris LME

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

70.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light	35	4	43.6%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	12.8%
1,700 g	Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	43.6%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	polaris20 g polaris Hops	Pellet	20.7	Boil	45 min	31.9	14.3%
20 g	polaris20 g polaris Hops	Pellet	20.7	Boil	30 min	26.71	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7.9	Boil	15 min	4.94	10.7%
35 g	Cascade35 g Cascade Hops	Pellet	7.9	Whirlpool at 85 °C	45 min	6.91	25%
50 g	Cascade50 g Cascade Hops	Pellet	7.9	Dry Hop at 22 °C	10 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	polaris (Pellet) 40 g polaris (Pellet) Hops	58.61	28.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.85	71.4%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.8 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0.95	2.65	0.99	5.4	43

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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