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10 BBL wet hop

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: OPB
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday August 21st 2020
1.047
1.009
5.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 18.2%
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 72.7%
55 lb Briess - Blonde RoastOat Malt55 lb Blonde RoastOat Malt 34.5 4 9.1%
605 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 oz wet triumph100 oz wet triumph Hops Fresh 10 Hopback 20 min 100%
100 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
25 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

mashed low - between 146 and 152

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 20:26 UTC
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