10 BBL wet hop - Beer Recipe - Brewer's Friend

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10 BBL wet hop

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: OPB
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 21st 2020
1.047
1.009
5.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 18.2%
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 72.7%
55 lb Briess - Blonde RoastOat Malt55 lb Blonde RoastOat Malt 34.5 4 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 oz wet triumph100 oz wet triumph Hops Fresh 10 Hopback 20 min 100%
100 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
25 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 387.13 g | 1548.5 qt) 385.63 1542.5  
Mash volume with grains (equipment estimates 387.13 g | 1548.5 qt) 434.03 1736.1  
Grain absorption losses (steeping) -75.63 -302.5  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil volume 310 1240  
Hops absorption losses (hopback) -3.75 -15  
Top off amount 3.75 15  
Going into fermentor 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 389.38 1557.5
Equipment Profile Used: System Default
 
Notes

mashed low - between 146 and 152

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  • Last Updated: 2020-09-22 20:26 UTC