|
The Amber Room
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.43 |
33.66 |
10.59 °L
|
316 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 5/8/2020 12:46 PM |
| Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale. |
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|
Baltic Porter - Extract
|
Baltic Porter
|
12.5 Gallons |
1.085 |
1.022 |
8.26 |
0 |
23.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 10:45 PM |
| Notes: |
|
|
Meine Schotze
|
German Helles Exportbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
14.98 |
5.5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:26 PM |
| Notes: |
|
|
Mow Me Down
|
American Lager
|
4.5 Gallons |
1.047 |
1.009 |
4.99 |
9.28 |
3.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/1/2023 10:38 AM |
| Notes: |
|
|
吉岡さんWCIPA
|
International Pale Lager
|
10 Litres |
1.069 |
1.007 |
8.1 |
61.03 |
8.46 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 1:30 AM |
| Notes: |
|
|
Middle Stump
|
English IPA
|
20.8 Litres |
1.055 |
1.012 |
5.6 |
41.7016 |
6.8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:32 PM |
| Notes: |
|
|
Sdvsdfqfqs
|
American Lager
|
20.8 Litres |
1.005 |
1.001 |
0.44 |
0 |
1.44 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 11:35 AM |
| Notes: |
|
|
Wanderlustl
|
Kölsch
|
5.5 Gallons |
1.058 |
1.02 |
4.95 |
85.89 |
3.44 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:50 PM |
| Notes: |
|
|
Test IPL
|
International Pale Lager
|
5.25 Gallons |
1.064 |
1.012 |
6.9 |
62.36 |
9.97 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:01 PM |
Notes: Lager - TBD-1
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.062
Final Gravity: 1.011
ABV: 6.65%
IBU: 65.17
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Carahell
1lbs Caramel 10L
1lb Briess 2 Row
.5Lb CaraPils
3bs Maillard Gold Liquid Extract
3lbs Sparkling Amber DME
2oz Magnum – dual
1oz Cluster – dual
1oz Horizon - dual
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Maillard Gold Liquid Extract and 3lbs Sparkling Amber DME and return wort to boil
Add 2oz Magnum hops and boil for 60 minutes
Add 1oz Cluster hops and boil for 10 minutes
Add 1oz Horizon hops and boil for10 minutes
Add enough bottled water to bring the specific gravity to 1.062
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 2 weeks at 50 degrees
Secondary - 2 weeks at 40 degrees
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
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|
|
Tropical Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
45.15 |
6.05 °L
|
316 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:40 PM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.06 |
1.012 |
6.35 |
0 |
4.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:57 PM |
Notes: Add 3.5lbs of Cherries to secondary fermentation
Turned out great..light cherry flavor...smooths out after some age. |
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|
Spring Pilsner
|
American Light Lager
|
1 Gallons |
1.057 |
1.016 |
5.38 |
0 |
3.84 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:47 PM |
| Notes: |
|
|
Sprudelmjød
|
Dry Mead
|
7 Litres |
1.05 |
1 |
6.56 |
0 |
2.71 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.006 |
1.001 |
0.59 |
4.83 |
2.44 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 7/29/2019 1:09 AM |
| Notes: |
|
|
Pioneer Cabin Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
28.31 |
7.8 °L
|
316 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 7/22/2019 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
0 |
3.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:15 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
34.21 |
3.5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.035 |
1.009 |
3.44 |
0 |
13.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:58 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
8.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:11 PM |
| Notes: |
|
|
|
|