Extract Homebrew Beer Recipes

Page 1038 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Baby	No Profile Selected	3 Gallons	1.052	1.01	5.54	57.15	6.94 °L	311	0
Author: Slyvos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:08 PM Notes:
Day After Day IPA 5G	No Profile Selected	5 Gallons	1.051	1.01	5.45	17.23	5.01 °L	311	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:55 PM Notes:
Churchills Revenge 5G	No Profile Selected	5 Gallons	1.058	1.012	6.05	2.96	20.53 °L	311	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:27 PM Notes:
Horses Ass Ale 5G	No Profile Selected	5 Gallons	1.043	1.008	4.52	2.46	4.05 °L	311	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:05 PM Notes: 2 cups of honey Golden crown lager
Shot Out Cider	No Profile Selected	3 Gallons	1.056	1.014	5.55	8.14	6.19 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:06 PM Notes:
October Brew	No Profile Selected	3 Gallons	1.061	1.015	6.01	48.86	16.12 °L	311	0
Author: NorthEastSchist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:11 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.015	1.003	1.6	0	8.22 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 10:32 PM Notes:
Cabin Bois	No Profile Selected	5.5 Gallons	1.042	1.008	4.49	27.1	8.69 °L	311	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/31/2021 5:52 PM Notes:
Awesome Recipe	No Profile Selected	11.01 Litres	1.022	1.006	2.18	0	11.98 °L	311	0
Author: Certain Death Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:22 PM Notes:
English Bitter - Small Batch	No Profile Selected	10 Litres	1.043	1.012	4.16	31.52	11.45 °L	311	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 4:45 AM Notes:
Kewlabaah	No Profile Selected	22 Litres	1.034	1.007	3.63	25.03	13.65 °L	311	0
Author: Boil Size: 18.63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90.6 g Creation Date: 8/21/2020 4:40 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.008	4.26	0	3.76 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:31 PM Notes:
Scot	No Profile Selected	18 Litres	1.036	1.009	3.51	16.68	14.76 °L	311	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:38 PM Notes:
Honey Pils	No Profile Selected	5 Gallons	1.042	1.011	4.13	0	2.72 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:10 AM Notes:
Oat Milk Fruitshake IPA	Specialty IPA: New England IPA	30 Litres	1.05	1.013	4.97	56.93	3.75 °L	310	0
Author: andrewpaulharrison Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:39 PM Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats Boil for 90 minutes Add bittering hops at 50 minutes and complete boil Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty. Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger. Aerate Pitch yeast at 18.5deg.C and ferment to achieve fg. Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8.
Loira Belga Dos Maltes	Belgian Blond Ale	19 Litres	1.058	1.009	6.4	19.04	4 °L	310	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:36 PM Notes:
Belgisch Witbier	Witbier	9 Litres	1.05	1.014	4.81	19.7	3.98 °L	310	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:39 PM Notes:
NEIPA	Specialty IPA: New England IPA	200 Litres	1.061	1.015	6.04	24.1	5.01 °L	310	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:41 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	2 Gallons	1.087	1.015	9.43	23.58	5.89 °L	310	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:53 AM Notes:
Moon Moom	Witbier	110 Litres	1.047	1.012	4.59	12.81	3.61 °L	310	0
Author: das véia Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:09 AM Notes:
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