|
Juleforsøk 2
|
No Profile Selected |
19 Litres |
1.095 |
1.015 |
10.45 |
17.21 |
26.38 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:06 PM |
Notes: Nellik (40g?)
Kanelstang (1stykk)
|
|
|
Un-Fjord-getable
|
No Profile Selected |
10.5 Gallons |
1.058 |
1.013 |
5.93 |
73.27 |
11.64 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:01 PM |
Notes: 5 Gal goes to Imperial Kveiking yeast and in a keg
5 Gal goes to Hornindal Kveik and to bottles with bottling sugars. |
|
|
Heady Topp
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.77 |
75.7 |
5.57 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:48 PM |
| Notes: |
|
|
Lunar Shock
|
Witbier
|
5 Gallons |
1.062 |
1.019 |
5.74 |
5.23 |
4.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.2 oz |
Creation
Date: 12/25/2019 8:13 PM |
| Notes: |
|
|
Brewer's Best Double IPA
|
American IPA
|
5 Gallons |
1.081 |
1.013 |
8.97 |
155.36 |
7.21 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2024 11:54 PM |
| Notes: This is the extract kit I bought for my first homebrew. Different hop profiles and fermentables exist. |
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|
Kitchen Expirement
|
Specialty IPA: New England IPA
|
3 Gallons |
1.051 |
1.013 |
4.99 |
57.57 |
4.21 °L
|
341 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/2/2024 9:38 PM |
| Notes: |
|
|
Bock Red Ale 2022
|
Specialty IPA: Red IPA
|
5 Gallons |
1.086 |
1.016 |
9.09 |
38.11 |
15.74 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:26 AM |
Notes: 7.25 gal of water
mash volume 8.59 |
|
|
Belgian Saison
|
Witbier
|
20 Litres |
1.071 |
1.032 |
5.1 |
7.22 |
6.31 °L
|
341 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:47 AM |
| Notes: |
|
|
TV Galactic Minotart Extract Clone
|
Gose
|
3.25 Gallons |
1.049 |
1.007 |
5.42 |
12.36 |
3.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2020 12:36 PM |
Notes: Left in primary for 3 weeks before bottling.
|
|
|
25B Table Saison
|
Saison
|
11 Gallons |
1.046 |
1.006 |
5.18 |
15.83 |
3.37 °L
|
341 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:05 AM |
Notes: 68° pitch
Hold one day, then up to 85° |
|
|
American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.089 |
1.017 |
9.43 |
75.35 |
16.28 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/11/2020 6:22 PM |
| Notes: |
|
|
Stupid APA
|
American IPA
|
12.75 Litres |
1.055 |
1.016 |
5.05 |
38.05 |
3.37 °L
|
341 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 74.5 g |
Creation
Date: 4/1/2020 10:20 PM |
| Notes: My OG reaqdin was 1.046, not the calculated 1.055 |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:42 PM |
| Notes: |
|
|
Rye P.A.
|
Specialty IPA: Rye IPA
|
5.8 Gallons |
1.056 |
1.011 |
5.98 |
72.44 |
12.08 °L
|
341 |
0 |
|
|
Author:
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|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 11.8 psi @ 39F |
Creation
Date: 4/9/2017 10:59 PM |
| Notes: |
|
|
Saison
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.005 |
7.24 |
12.98 |
6.05 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.32 |
0 |
6.21 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/28/2019 7:19 AM |
| Notes: |
|
|
Boylston Street NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
42.79 |
4.15 °L
|
341 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 6/12/2019 5:27 PM |
| Notes: |
|
|
NE IPA 2/17/19
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
54.47 |
5.35 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
| Notes: |
|
|
NE IPA - CUZ Clone
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.022 |
7.68 |
134.47 |
7.13 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.19 |
9.68 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:11 PM |
| Notes: |
|
|
|
|