Saison Finale
|
Saison
|
5 Gallons |
1.051 |
1.004 |
6.08 |
23.34 |
17.59 °L
|
275 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/15/2020 10:06 PM |
Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging |
|
CBG Big Brew Wheat Beer (Solar Wind Wheat)
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.76 |
19.1 |
4.7 °L
|
275 |
1 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:32 AM |
Notes: |
|
Jack's Basic Mead
|
Sweet Mead
|
1 Gallons |
1.114 |
1.006 |
14.21 |
0 |
24.74 °L
|
275 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:35 AM |
Notes: |
|
Italian Pilsner
|
International Pale Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
21.89 |
3.89 °L
|
275 |
0 |
|
|
Boil
Size: 14.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:36 PM |
Notes: |
|
Mead
|
Dry Mead
|
3 Gallons |
1.14 |
1.031 |
14.33 |
0 |
6.21 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:28 AM |
Notes: |
|
Elizabitteregina
|
Ordinary Bitter
|
5 Gallons |
1.051 |
1.014 |
4.88 |
58.1 |
9.13 °L
|
275 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:04 AM |
Notes: |
|
Brunch Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.48 |
48.21 |
49.23 °L
|
275 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:33 AM |
Notes: |
|
Marzen1
|
Märzen
|
5 Gallons |
1.063 |
1.019 |
5.76 |
21.69 |
5.72 °L
|
275 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:04 PM |
Notes: |
|
Bee Relaxed
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
15.9 |
3.18 °L
|
275 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:19 PM |
Notes: |
|
Bourbon Milkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.24 |
24.83 |
30.72 °L
|
275 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:44 PM |
Notes: |
|
Witbeir Extract
|
Witbier
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
13.02 |
3.57 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:57 PM |
Notes: |
|
Dead Ringer IPA - NB
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
54.79 |
9.7 °L
|
275 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:30 PM |
Notes: |
|
Bramble On
|
American Wheat Beer
|
2.5 Gallons |
1.046 |
1.009 |
4.82 |
16.84 |
3.35 °L
|
275 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:34 PM |
Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate |
|
3wp Hefeweizen
|
Weissbier
|
28 Litres |
1.052 |
1.014 |
4.99 |
14.05 |
6.47 °L
|
275 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:47 PM |
Notes: |
|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
29.13 |
3 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:01 PM |
Notes: |
|
Tequila Hard Water
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
2.56 °L
|
275 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:37 AM |
Notes: |
|
The Summit Lager
|
Czech Amber Lager
|
3.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
2.16 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:49 AM |
Notes: |
|
Small Wheat
|
Weissbier
|
9 Litres |
1.04 |
1.006 |
4.54 |
14.8 |
3.29 °L
|
275 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:45 PM |
Notes: |
|
Octoberfest 2
|
Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
21.74 |
10.35 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:44 AM |
Notes: |
|
Test 1
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:19 AM |
Notes: |
|
|
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