Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Torpedo Extra	Imperial IPA	6 Gallons	1.081	1.015	8.54	74.02	10.79 °L	363	0
Author: Mikelandsem Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:39 PM Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast.
Braggot	No Profile Selected	1.3 Gallons	1.098	1.022	10.02	26.71	18.05 °L	363	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:58 PM Notes:
Maibok	No Profile Selected	42 Gallons	1.061	1.012	6.44	30.15	4.77 °L	363	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 5:00 PM Notes:
Punk 2010 - Current	No Profile Selected	20 Litres	1.045	1.011	4.42	160.89	4.21 °L	363	0
Author: David Da Silva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:27 AM Notes:
ベルジャンホワイト	No Profile Selected	220 Litres	1.048	1.011	4.94	16.93	3.3 °L	363	0
Author: WATARU Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 12:46 AM Notes:
German Weiss 4/7/2023	No Profile Selected	3 Gallons	1.052	1.007	5.84	13.58	4.1 °L	363	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:08 AM Notes:
In Progress	No Profile Selected	527 Gallons	1.064	1.016	6.31	0	3.66 °L	363	0
Author: Sully574 Boil Size: 528.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:05 PM Notes:
Test Lager	Light American Lager	450 Litres	1.03	1.007	2.95	0	2.12 °L	363	0
Author: VÖRT Boil Size: 458.52 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:43 AM Notes:
Howling Irish Red 5G	No Profile Selected	5 Gallons	1.057	1.016	5.39	0	7.37 °L	363	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:20 PM Notes: European lager
Pumpkin Spice Cider	Common Cider	3.75 Gallons	1.048	1.009	5.14	0	6.21 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 10/12/2021 12:05 AM Notes: This is not my recipe. I am planning to brew without the addition of the apple juice concentrate however I will be adding yeast nutrient to support fermentation. Ingredients: 1 gallon Indian Summer apple juice (SG 1.050) 10 oz Langer's frozen apple juice concentrate 1 can (29 oz) Libby's pumpkin puree (NOT pie filling, no added sugar) US-05 ale yeast 1 campden tablet at 2nd racking time 4 whole cloves 1/2 tsp 'apple pie spice' 1/8 C vodka 1/2 tsp sorbate for stabilizing at the end 3/4 C white sugar for backsweetening Method: I brewed with the pumpkin pulp in the must. I mixed the first 4 ingredients in a plastic brew bucket with lid/airlock, and pitched the dry yeast straight on top of the must. It fermented until about SG 1.010 in ten days. By this point the pumpkin puree had settled to the bottom. Then I racked to secondary, glass growler. (You should probably top up with fresh apple juice here, although I did not.) Be careful not to upset the pumpkin sludge. At this point, I added the spices, suspended in vodka, to the secondary. After 4 days, I racked a second time to get rid of the remaining spice/pumpkin sludge. That seemed to be enough time to get the spice flavors. I racked onto 1 campden tablet. I let it sit in secondary for 3 weeks, and then racked onto 3/4 C sugar and 1/2 tsp sorbate to halt the fermentation and backsweeten. I put the growler in the fridge for good measure, and I will bottle when it clears a bit. It already tastes fantastic though, just the right amount of spice & pumpkin.
BLCK BLUT	Light American Lager	5.5 Gallons	1.05	1.014	4.73	4.89	39.07 °L	363	0
Author: SCHB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 7:48 PM Notes:
Milk Stout	Sweet Stout	17 Litres	1.062	1.014	6.39	27.43	34.86 °L	363	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 10:50 AM Notes: Cook date - 8th March 2020 Added 2 litres of water post boil to reduce OG. OG = 1.062 (high gravity due to addition of milk lactose, expect FG to be around 1.024)
English Brown	Mild	1180 Litres	1.048	1.015	4.41	10.64	19.54 °L	363	0
Author: Duran Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 1.093 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:57 PM Notes: alta birra mago
Mead - 1	Semi-Sweet Mead	25 Litres	1.095	1	12.51	0	4.78 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:37 AM Notes:
Feb 23 Brew--Archaeological Dig Ale	American Light Lager	46 Litres	1.045	1.009	4.81	12.28	4.23 °L	363	0
Author: welshysensei Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:33 PM Notes:
Hop Test	American IPA	5.5 Gallons	1.063	1.014	6.39	81.53	9.97 °L	363	0
Author: ITBJCP Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:43 AM Notes:
American Pale	American Pale Ale	4.8 Gallons	1.067	1.013	7.02	53.02	7.95 °L	363	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:03 PM Notes:
Pumpkin Porter V2	Brown Porter	5 Gallons	1.067	1.019	6.36	52.18	23.52 °L	363	0
Author: shagstlm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:56 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside. Heat to 165° F. Insert grains and rest for 20 min at 154° F.
SUPERCHARGER	American Pale Ale	23 Litres	1.05	1.01	5.35	44.76	8.53 °L	363	0
Author: wallen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:22 AM Notes: A take on the Panhead Supercharger
Blackhorse Special	Special/Best/Premium Bitter	10 Litres	1.044	1.012	4.15	49.22	7.59 °L	363	2
Author: rvodden Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/4/2018 10:46 AM Notes:
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