Extract Homebrew Beer Recipes

Page 1034 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Men	American Pale Ale	11 Gallons	1.057	1.014	5.62	21.43	6.02 °L	333	0
Author: hippy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:47 PM Notes:
Awesome Recipe	Blonde Ale	3.75 Gallons	1.041	1.01	4.03	32.05	2.84 °L	333	0
Author: johnrob0411 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:26 AM Notes:
NB Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.4	47.9	36.17 °L	333	1
Author: shingshing Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:10 AM Notes:
IPA Time	American Pale Ale	5.5 Gallons	1.05	1.012	4.96	46.21	3.92 °L	333	0
Author: Boil Size: 6.37 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 1:05 PM Notes:
Cascade Ale	Blonde Ale	50 Litres	1.044	1	5.89	12.86	4.08 °L	333	1
Author: pablo guachun Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 2/14/2022 6:04 PM Notes:
Finish Line Scotch	Scottish Heavy	21 Litres	1.064	1.016	6.34	18.5	21.64 °L	333	0
Author: MTBMarty237 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.053	1.01	5.59	43.67	7.01 °L	333	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
Simcoe #40	Blonde Ale	5.5 Gallons	1.052	1.011	5.39	36.2	3.92 °L	333	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/29/2020 6:23 PM Notes: Add dry hops at yeast pitch and remove at transfer to secondary. Nylon hop bag for 20 Min. Simcoe boil. Remove at shutoff.
Voss Pale #1	American Pale Ale	2.5 Gallons	1.059	1.017	5.55	33.29	3.97 °L	333	0
Author: EricC Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/11/2020 1:39 AM Notes:
Rain On Love	American Pale Ale	18 Litres	1.055	1.014	5.47	24.26	6.05 °L	333	0
Author: tlcnhuan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:30 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.052	1.01	5.55	44.96	4.19 °L	333	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:46 PM Notes:
American Pale With Wheat - 15 Minute	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.89	6.85 °L	333	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:27 PM Notes:
Queen Esther (5 GAL)	British Brown Ale	5 Gallons	1.05	1.012	4.88	0	20.62 °L	333	0
Author: PatUnsworth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:19 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.047	1.011	4.76	25.24	5.1 °L	333	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/11/2020 7:33 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.01	5.51	32.41	4 °L	333	0
Author: Jongas beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 1:54 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.006	1.001	0.59	4.83	2.44 °L	333	0
Author: ganga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 7/29/2019 1:09 AM Notes:
CSG Ale	American Pale Ale	9 Litres	1.049	1.014	4.74	24.55	9.01 °L	333	0
Author: jr_llm Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:07 AM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.019	1.002	2.3	18.72	4.76 °L	333	0
Author: Charles Decrême Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:20 AM Notes:
Kaed NESIPA	American Pale Ale	3 Gallons	1.055	1.013	5.55	27.86	5.63 °L	333	0
Author: hyperliteprem5 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:35 PM Notes:
Bourbon Brown	British Brown Ale	5.5 Gallons	1.073	1.011	8.15	26.51	17.94 °L	333	0
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:32 PM Notes: 1. Steep the grains in 2.5g of water @ 150° for 25 minutes 2. Pull the grains, let it drain, don't sparge. 3. Bring water to a boil. 4. Add the LME and the corn sugar. Return to a boil 5. Add the 1oz of the El Dorado. 6. Boil for 30 minutes 7. Add the 1oz of Cluster 8. Boil for 30 minutes 9. Terminate boil. Cool to 70° 10. Ferment. When fermentation is complete rack to a secondary. 11. Add 2oz barrel chips. 12. Let it sit for another week.
« First ‹ Previous 1030 1031 1032 1033 1034 1035 1036 1037 1038 Next › Last »							Page 1034 of 1,604 20 Recipes of 32,069