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Finish Line Scotch

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday April 15th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

18.5

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Golden Promise3.75 kg Golden Promise	37	3	58.6%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	2.2	9.8%
0.63 kg	Munich0.63 kg Munich	37	6	9.8%
0.38 kg	Simpsons - Light Crystal0.38 kg Light Crystal	34	39	5.9%
0.63 kg	Bestmalz - BEST Special X0.63 kg BEST Special X	34.5	132.5	9.8%
0.38 kg	German - Melanoidin0.38 kg Melanoidin	37	25	5.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	Pellet	5	First Wort	0 min	15.52	64.3%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	0 min	2.98	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Tradition (Germany) (Pellet)		18.5	100%
70 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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