Finish Line Scotch - Beer Recipe - Brewer's Friend

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Finish Line Scotch

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 15th 2021
1.064
1.016
6.3%
18.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Golden Promise3.75 kg Golden Promise 37 3 58.6%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 2.2 9.8%
0.63 kg Munich0.63 kg Munich 37 6 9.8%
0.38 kg Simpsons - Light Crystal0.38 kg Light Crystal 34 39 5.9%
0.63 kg Bestmalz - BEST Special X0.63 kg BEST Special X 34.5 132.5 9.8%
0.38 kg German - Melanoidin0.38 kg Melanoidin 37 25 5.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 15.52 64.3%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 2.98 35.7%
70 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 17.4
Mash volume with grains (equipment estimates 17.3 L) 21.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"Finish Line Scotch" Scottish Heavy beer recipe by MTBMarty237. Extract, ABV 6.34%, IBU 18.5, SRM 21.64, Fermentables: (Golden Promise, Flaked Oats, Munich, Light Crystal, BEST Special X, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-04-15 10:46 UTC