Dme Paleale_200730
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.009 |
5.04 |
18.44 |
8.26 °L
|
297 |
0 |
|
Author:
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|
Susubori Academy
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:17 AM |
Notes: |
|
Cashmere Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.014 |
4.93 |
41 |
9.82 °L
|
297 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/27/2022 12:10 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.043 |
1.009 |
4.47 |
24.92 |
12.28 °L
|
297 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:18 PM |
Notes: |
|
Apple Pie Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
19.32 |
11.04 °L
|
297 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:23 PM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
22.19 |
17.66 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:04 AM |
Notes: |
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.005 |
6.62 |
65.18 |
1.93 °L
|
297 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:03 PM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
40 Litres |
1.039 |
1.013 |
3.42 |
0 |
5.06 °L
|
297 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:41 PM |
Notes: |
|
Alcoholic Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.101 |
1.01 |
11.94 |
42.72 |
5.78 °L
|
297 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:36 AM |
Notes: |
|
Jag ÄR Bitter
|
Strong Bitter
|
4 Litres |
1.051 |
1.013 |
5.07 |
33.83 |
9.45 °L
|
297 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:12 PM |
Notes: |
|
Belgan Pale Ale
|
Belgian Pale Ale
|
37 Litres |
1.05 |
1.012 |
4.88 |
23.58 |
7.5 °L
|
297 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:11 PM |
Notes: |
|
Fall Down American Brown Ale
|
American Brown Ale
|
2 Gallons |
1.05 |
1.01 |
5.34 |
26.02 |
24.75 °L
|
297 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:06 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
4 Litres |
1.053 |
1.012 |
5.42 |
46.07 |
17.12 °L
|
297 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 35 |
Creation
Date: 7/11/2020 8:36 AM |
Notes: |
|
Breakfast Stout
|
American Stout
|
3.5 Litres |
1.064 |
1.013 |
6.66 |
30.38 |
29.42 °L
|
297 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.4 g |
Creation
Date: 3/29/2020 9:19 PM |
Notes: |
|
Flat Tire
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.81 |
41.53 |
31 °L
|
297 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/24/2020 8:34 PM |
Notes: |
|
Coopers Real Ale
|
British Golden Ale
|
22 Litres |
1.039 |
1.005 |
4.37 |
0 |
3 °L
|
297 |
1 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.424 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.4 g |
Creation
Date: 1/16/2020 7:13 AM |
Notes: |
|
Chanzt' Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
20.16 |
3.66 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:56 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.051 |
1.008 |
5.6 |
28.89 |
6.14 °L
|
297 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:14 PM |
Notes: |
|
True Brew Oaked Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.057 |
1.014 |
5.64 |
36.93 |
32 °L
|
297 |
2 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5oz |
Creation
Date: 1/19/2019 8:42 PM |
Notes: |
|
2nd Lieutenant
|
Imperial Stout
|
40 Litres |
1.099 |
1.025 |
9.7 |
30.96 |
31.29 °L
|
297 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:21 PM |
Notes: |
|
Jurassic Brewing Co. #1
|
American IPA
|
13 Litres |
1.062 |
1.008 |
7.08 |
51.2 |
3.89 °L
|
297 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:43 PM |
Notes: |
|
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