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Mad Handi (ABV Boost)

192 calories 20 carbs
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 16th 2019
1.058
1.014
5.7%
30.5
3.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 44.4%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late addition) 37.6 2 33.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes %
1 lb Avangard - Pale 2 Row1 lb Pale 2 Row %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 9.52 20%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil at 140 °F 20 min 20.97 80%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 155 °F 19 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Method: Extract, Style: Cream Ale, ABV 5.7%, IBU 30.5, SRM 3.21, Fermentables: (DME Pilsen Light, LME Pilsen Light) Steeping Grains: (Brewers Yellow Corn Flakes, Pale 2 Row) Hops: (Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 18:19 UTC
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