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Mjød

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 31.45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.079

Final Gravity:

1.002

ABV (standard):

10.2%

IBU (tinseth):

134.0

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Raw Honey6 kg Raw Honey	38	20	66.7%
1 kg	Raw Honey1 kg Raw Honey - (late fermenter addition)	38	20	11.1%
2 kg	Raw Honey2 kg Raw Honey - (late fermenter addition)	38	20	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Leaf/Whole	9.2	Boil	60 min	80.47	28.6%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	9.2	Boil	15 min	39.93	28.6%
100 g	Cascade100 g Cascade Hops	Pellet	6.2	Boil	5 min	11.89	28.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	9.2	Boil	1 min	1.73	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops	122.13	71.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.89	28.6%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tbsp	Whirlfloc	Water Agt	Mash	5 min.
2 tsp	Ginger	Spice	Mash	1 hr.
2 tsp	Cinnamon	Spice	Mash	1 hr.
2 tsp	Clove	Spice	Mash	1 hr.

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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