|
American Grapefruit Wheat
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.008 |
4.47 |
20.79 |
3.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 5/31/2020 7:45 PM |
Notes: add grapefruit zest to flame off
add grapefruit flesh to secondary fermentation |
|
|
Arthur's First EB
|
Best Bitter
|
10 Litres |
1.05 |
1.015 |
4.56 |
32.41 |
4.91 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 12:52 PM |
| Notes: |
|
|
Kveik Extract Jalapeño Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
8.56 |
9.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:30 PM |
| Notes: |
|
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.052 |
1.016 |
4.71 |
31.87 |
10.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.011 |
5.09 |
43.89 |
7.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 6/8/2021 9:54 AM |
| Notes: |
|
|
3 Hop APA
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.23 |
47.18 |
5.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:04 PM |
| Notes: |
|
|
Extract Bitter
|
Ordinary Bitter
|
1 Gallons |
1.048 |
1.013 |
4.53 |
24.01 |
9.01 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:39 PM |
| Notes: |
|
|
2020 Christmas Beer
|
English Barleywine
|
4.5 Litres |
1.085 |
1.017 |
8.92 |
0 |
11.6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:30 PM |
| Notes: |
|
|
Amiryte
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
25.9 |
4.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:19 AM |
| Notes: |
|
|
Dubbel
|
Irish Red Ale
|
90 Litres |
1.072 |
1.018 |
7.1 |
11.47 |
13.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:32 AM |
| Notes: |
|
|
Easy Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
12.82 |
4.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:41 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
2 Gallons |
1.057 |
1.014 |
5.58 |
30.78 |
7.34 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/3/2020 9:18 PM |
Notes: Steep grains for 20 mins as water heats up, remove once water reaches 170 F
1/3 of the DME added at 30 mins as a late addition
1/4/2020 Split Batch:
- split dry hop amounts in half (2 0.2 oz piles of each hop)
- 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop
1 Gal dry hopped
- add 0.2 each of dry hops to secondary ferment for 4-5 days
1 Gal no dry hop
OG: 1.053
Whirlpool target temp = 170 F (remove from ice bath at around 175)
- 20 mins of whirlpooling before resuming cooling |
|
|
American Amber
|
American Amber Ale
|
4.1 Gallons |
1.052 |
1.012 |
5.21 |
31.42 |
11.5 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/4/2019 3:04 AM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
6 Gallons |
1.047 |
1.015 |
4.22 |
42.18 |
39.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:56 PM |
| Notes: |
|
|
Mayday IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.09 |
65.46 |
13.65 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.053 |
1.011 |
5.52 |
10.65 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:39 AM |
| Notes: |
|
|
Ręcznie Chmielona PIPA
|
American IPA
|
22.5 Litres |
1.061 |
1.015 |
6.01 |
56.02 |
12.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:51 AM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
33.91 |
3.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:21 AM |
| Notes: |
|
|
Mosaic Amarillo Ipa
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.75 |
48.11 |
6.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
11.42 °L
|
360 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:48 PM |
| Notes: |
|
|
|
|