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chocolate milk stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jacob Hinchman
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

36.5

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Wheat6.5 lb Dry Malt Extract - Wheat	42	3	61.9%
0.40 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar)	41	1	3.8%
6.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	7.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.8%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops		Pellet	14	Boil	60 min	36.48	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Nugget (Pellet)		36.48	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Chocolate Extract		Flavor	Bottling	80 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	0	0	0
Used RO with Calcium carbonate in it

Notes

Carb to 2 to 2.5
Roasted the Oats at 300 for 30 min
Mashed for 1 hr

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2018-03-18 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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