Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riskimpi APA REDCARA	American Strong Ale	44 Litres	1.083	1.014	9.02	50.81	7.96 °L	360	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:08 AM Notes:
Lime Ale	Specialty Fruit Beer	1.5 Gallons	1.054	1.011	5.65	27.52	2.82 °L	360	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:16 AM Notes:
Imperial Kveik IPA	American IPA	16 Litres	1.108	1.019	11.71	93.46	5.4 °L	360	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:00 PM Notes:
Hoptastic IPA - Version #1	American IPA	2.5 Gallons	1.068	1.01	7.6	101.35	9.12 °L	360	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:28 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.011	5.09	43.89	7.54 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 6/8/2021 9:54 AM Notes:
BelgeMelge(2)	Witbier	75 Litres	1.03	1.003	3.58	27.49	7.53 °L	360	0
Author: SSIW1 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:21 PM Notes:
3 Bloody Oranges	American IPA	5 Gallons	1.088	1.015	9.59	18.38	5.65 °L	360	0
Author: 3 Wize Men Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/1/2021 9:44 PM Notes:
Citra Kiwi Milkshake Pale Ale	American Pale Ale	3 Gallons	1.101	1.036	8.44	104.78	10.14 °L	360	0
Author: Yeti Brews Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/14/2021 9:45 PM Notes: Steeping grains and Oats to 165, hold at 165 for 60mins, remove and drain. Turn off heat. Add LME, lactose mix well. bring to boil. boil for 60 min, follow hop schedule. Cool to 70. Move to fermenter, add pureed kiwi for secondary. Ferment for minimum of 7 days at 70 for primary, lower temperature for secondary to 65.
2020 Christmas Beer	English Barleywine	4.5 Litres	1.085	1.017	8.92	0	11.6 °L	360	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.015	7.27	96.8	7.28 °L	360	0
Author: lorenbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:31 AM Notes:
Tabulums 9	American Pale Ale	5.5 Gallons	1.055	1.014	5.58	40.7	4.04 °L	360	0
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:11 AM Notes: Here are some notes.
Dubbel	Irish Red Ale	90 Litres	1.072	1.018	7.1	11.47	13.74 °L	360	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:32 AM Notes:
Ekuanot Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.97	24.94	5.13 °L	360	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:40 PM Notes:
American Amber	American Amber Ale	4.1 Gallons	1.052	1.012	5.21	31.42	11.5 °L	360	1
Author: KahmSacchaLacto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/4/2019 3:04 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	50 Litres	1.076	1.012	8.38	0	21.03 °L	360	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:13 AM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	360	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
Fresh Squeeze IPA	American IPA	5 Gallons	1.064	1.016	6.32	67.04	8.62 °L	360	0
Author: brew614 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Ręcznie Chmielona PIPA	American IPA	22.5 Litres	1.061	1.015	6.01	56.02	12.59 °L	360	0
Author: Maciej Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:51 AM Notes:
Mosaic Amarillo Ipa	American IPA	20 Litres	1.054	1.01	5.75	48.11	6.23 °L	360	0
Author: Dennis Lispers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:27 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.07	18.38	7.95 °L	360	0
Author: stephenbp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 PM Notes: Belgian Pale Ale Grain Bill • 3.3 lb Pilsen Light LME • 3.3 lb Pilsen Light LME (Flame-Out) • 1 lb CaraVienne Malt • 8 oz Biscuit Malt • 8 oz Flaked Oats • 4 oz Aromatic Malt Hop Additions • 60 min 1.25oz Czech Saaz • 5 min 0.50oz Czech Saaz Yeast Wyest Belgian Abby Ale II 1762 or Safbrew T-58 Beer Yeast 11.5 grams Recipe Target Numbers Target OG: 1.050 Target FG: 1.009 Target ABV: 5.4%% IBUs: 25 SRM: 7.4 Primary Ferm Temp: 65-66° This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off). 1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water. 2. Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash. 3. Begin heating the mash to around 170ºF/76ºC. After you have reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
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