Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Pont Clone	Saison	12.5 Gallons	1.057	1.007	6.52	32.08	4.64 °L	282	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:40 PM Notes:
Meine Schotze	German Helles Exportbier	5.5 Gallons	1.057	1.011	6.04	14.98	5.5 °L	282	0
Author: stormysdude Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:26 PM Notes:
Mosaic S.M.a.S.H. Ale (extract)	American IPA	5.5 Gallons	1.065	1.009	7.28	61.26	6.83 °L	282	0
Author: Bitter Brewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:03 PM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.049	1.009	5.24	17.29	3.97 °L	282	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 1:14 PM Notes:
Awesome Recipe	Fruit Cider	2 Gallons	1	1	0	0	0.01 °L	282	0
Author: Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:22 AM Notes:
Hazy Jane Clone	American IPA	20.8 Litres	1.076	1.019	7.47	10.66	4.82 °L	282	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:38 PM Notes:
Fria	American Wheat Beer	147.63 Litres	1.05	1.01	5.36	23.69	4.38 °L	282	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:49 PM Notes:
It's Beer! - 2021	American IPA	5.5 Gallons	1.065	1.015	6.52	53.83	6.7 °L	282	0
Author: BrewMasterBratch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:25 AM Notes:
Uno Mas	International Pale Lager	1.2 Gallons	1.052	1.016	4.67	32.61	3.41 °L	282	0
Author: MikeBrewskis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 1:53 AM Notes:
Setting Sun Lite	American Light Lager	5.5 Gallons	1.053	1.01	5.66	49.28	4.71 °L	282	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:49 PM Notes:
Pretty Rye For Two White Guys	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	282	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:51 PM Notes:
Sunset	International Dark Lager	5.2 Gallons	1.057	1.011	6.1	19.38	17.59 °L	282	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:16 PM Notes:
Mead Tests	Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	282	0
Author: Zolo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:25 PM Notes:
American Wheat Competition	Kölsch	5.5 Gallons	1.045	1.009	4.82	28.68	3.69 °L	282	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:14 PM Notes:
Liertje_19-5	American Light Lager	22 Litres	1.058	1.009	6.49	26.56	4.08 °L	282	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:49 PM Notes: nov 2019 19:35 -> 22 liter kraanwater 55 graden mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr) 19:52 -> 80 graden 20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost 21:04 -> 40 gr hop (Cascade) 21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel gistvat onstond direct wit schuim, na vat dicht goed geschut na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l). in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet. gebotteld; 2,5 gr suiker per fles; SG 1010-1012 gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel
LETS GET IT PERCOLATING	American Light Lager	20 Litres	1.045	1.011	4.43	37.55	36.9 °L	282	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:57 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.021	1.005	2.09	0	3.13 °L	282	0
Author: Kitsuki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:29 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.07	1.018	6.89	0	5.48 °L	282	0
Author: Futuretrust Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:46 PM Notes:
Mead	Dry Mead	6 Gallons	1.113	1.001	14.82	0	4.56 °L	282	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:38 PM Notes: 5+ tsp yeast nutrient 5 qt black cherry juice, 100gm sugar/qt Red Star Pasteur Champaign yeast 1Tblsp citric, malic and tartaric acid blend 1/2 tsp yeast energizer 4 July 2018 added two cups of energetic starter. > 32 brix on scope ~45 bix on wine hydrometer, off scale estimate.
Clone	American Light Lager	3 Gallons	1.081	1.02	7.98	41.82	50 °L	282	0
Author: Snowbone Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:47 PM Notes:
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