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Blond Ale With Orange Peel
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No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.07 |
24.18 |
4.55 °L
|
324 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.38 Gallons |
1.067 |
1.013 |
7.05 |
36.96 |
5.7 °L
|
324 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:11 PM |
Notes: Add zest of 1 to 2 oranges with vodka tincture at day 7
Nutrient and whirlflock (15 min) |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.08 |
1 |
10.55 |
0 |
10.95 °L
|
324 |
0 |
|
|
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| Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:46 PM |
| Notes: |
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Hoppy Wheat Ale
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No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.68 |
21.95 |
8.64 °L
|
324 |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:20 AM |
| Notes: |
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3 Lemon Wheat
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.46 |
2.97 °L
|
324 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:25 PM |
Notes: 8/23/20 brew
add 1.5 cups each lemon grass and lemon balm with zests of 5 lemons last 10 boil
8/29 1.020 yum.
9/12 keg, yum ESG=1.015? |
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Real Ale + BE3
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No Profile Selected |
22 Litres |
1.038 |
1.009 |
3.87 |
0 |
3.45 °L
|
324 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:29 AM |
| Notes: |
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Lutra Pilsner
|
No Profile Selected |
2 Gallons |
1.045 |
1.005 |
5.2 |
36.49 |
2.4 °L
|
324 |
0 |
|
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| Boil
Size: 2.56 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 6/25/2021 5:49 PM |
| Notes: |
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Hoppy Galaxy DIPA
|
No Profile Selected |
930 Gallons |
1.069 |
1.012 |
7.42 |
0 |
4.32 °L
|
324 |
0 |
|
|
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| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:08 PM |
| Notes: |
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Jazz Session
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American IPA
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5 Gallons |
1.044 |
1.012 |
4.23 |
56.56 |
7.78 °L
|
323 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:57 AM |
Notes: Steep grain in 2 gal at153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition.
After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170. |
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Awesome Recipe
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Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.19 |
9.68 °L
|
323 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:11 PM |
| Notes: |
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Extract Series BIPA Pacifica
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Specialty IPA: Belgian IPA
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3 Gallons |
1.075 |
1.016 |
7.8 |
79.53 |
6.21 °L
|
323 |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:22 PM |
| Notes: |
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Belgian Honey Brown 1
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Belgian Golden Strong Ale
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1 Gallons |
1.118 |
1.023 |
12.48 |
40.21 |
36.17 °L
|
323 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 12:28 AM |
| Notes: Primary fermentation done exclusively with Mangrove Jack. After primary is done, Lalvin added to finish fermentation and prepare for bottling. |
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Chinook IPA
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American IPA
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5 Gallons |
1.055 |
1.013 |
5.58 |
58.85 |
8.25 °L
|
323 |
0 |
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:10 PM |
| Notes: |
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Extraordinary Amount Of Good
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Specialty IPA: New England IPA
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4 Litres |
1.059 |
1.011 |
6.33 |
21.4 |
3.62 °L
|
323 |
1 |
|
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| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29.2 g |
Creation
Date: 7/7/2021 2:01 PM |
| Notes: |
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Belgian Saison
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Saison
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5.5 Gallons |
1.062 |
1.007 |
7.2 |
23.07 |
3.97 °L
|
323 |
0 |
|
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:09 AM |
| Notes: |
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Coconut Stout
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Specialty Fruit Beer
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5 Gallons |
1.058 |
1.018 |
5.28 |
10.29 |
15.81 °L
|
323 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:18 PM |
| Notes: |
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Haze Craze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.017 |
6.87 |
23.14 |
4.91 °L
|
323 |
0 |
|
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Author:
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Jafstl38
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:28 PM |
| Notes: |
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OneGallonDoubleNE_IPA
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Specialty IPA: New England IPA
|
1 Gallons |
1.089 |
1.017 |
9.44 |
29.59 |
11.65 °L
|
323 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:13 PM |
| Notes: |
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Belgian Wit
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Witbier
|
3 Gallons |
1.046 |
1.011 |
4.63 |
19.99 |
3.16 °L
|
323 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:52 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
1000 Litres |
11.399 |
3.512 |
4.21 |
11.72 |
3.29 °L
|
323 |
0 |
|
|
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:37 PM |
| Notes: |
|
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