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Cherry vanilla Stout

298 calories 26.5 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Saturday August 28th 2021
1.090
1.017
9.7%
20.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Dark6.5 lb Dry Malt Extract - Dark 44 30 53.1%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat 42 3 28.6%
16 oz Corn Syrup16 oz Corn Syrup 37 0.5 8.2%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Black Barley4 oz Black Barley 27 530 2%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 15 min 14.34 50%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.76 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb cherry Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 8.2 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Start heating 3.5 gal. water and add steeping grains. When water begins to boil remove from heat ,take out the steeping grains, and add D.M.E. Return to heat. as soon as it begging to boil add hops and start 15 min. time. add chiller to sanitize. at the end of boil chill to 95 degrees. transfer to primary and pitch hothead yeast. 2 weeks in primary. Add cherries to secondary and vanilla syrup to secondary. wrack on top for 2 weeks. (corn syrup is vanilla infused )

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 00:27 UTC
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