Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	0	8.16 °L	315	0
Author: Dirty31 Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 6:41 PM Notes:
Extract Kozel Dark	No Profile Selected	19 Litres	1.046	1.011	4.64	35.56	22.95 °L	315	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:06 AM Notes:
Asian Lager	No Profile Selected	20 Litres	1.043	1.01	4.29	15.32	1.93 °L	315	0
Author: MomoGF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:46 AM Notes:
In Progress	No Profile Selected	527 Gallons	1.064	1.016	6.31	0	3.66 °L	315	0
Author: Sully574 Boil Size: 528.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:05 PM Notes:
Extract Belgian Tripel Oct 23	No Profile Selected	3 Gallons	1.072	1.01	8.23	32.93	21.09 °L	315	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:57 PM Notes:
A DANGEROUS CONTRACT AMERICAN BARLEYWINE 5G	No Profile Selected	5 Gallons	1.144	1.029	15.13	11.35	15.19 °L	315	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 5:38 PM Notes:
Pink Fruit Stout	No Profile Selected	22 Litres	1.069	1.017	6.92	0	31.43 °L	315	0
Author: NagyTam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:53 AM Notes:
Purtums American Ale	No Profile Selected	5.5 Gallons	1.059	1.016	5.62	19.47	10.62 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:17 PM Notes:
Hidden Lake Amber 5G	No Profile Selected	5 Gallons	1.059	1.011	6.25	0	7.78 °L	315	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:09 PM Notes: Booster 2 packets
Coffee Ipa	No Profile Selected	5 Litres	1.035	1.005	3.91	29.67	3.87 °L	315	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 10/9/2021 12:31 PM Notes:
Juleforsøk 2	No Profile Selected	19 Litres	1.095	1.015	10.45	17.21	26.38 °L	315	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:06 PM Notes: Nellik (40g?) Kanelstang (1stykk)
10 BBL Wet Hop	No Profile Selected	310 Gallons	1.047	1.009	5.1	0	4.2 °L	315	0
Author: SuttonPlace Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:03 AM Notes: mashed low - between 146 and 152
Light Ale	American Pale Ale	5 Gallons	1.043	1.01	4.31	18.16	2.78 °L	315	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18 Creation Date: 7/11/2020 7:25 PM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.054	1.002	6.87	0	2.7 °L	315	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:11 PM Notes: End of boil was 1.043 gravity. Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.
Awesome Recipe	No Profile Selected	2.25 Gallons	1.056	1.011	5.84	81.11	2.92 °L	315	0
Author: Swig Boil Size: 2.18 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 7:15 PM Notes:
Pilsner Extract	German Pilsner (Pils)	4.75 Gallons	1.073	1.015	7.66	31.07	3.97 °L	315	1
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:20 PM Notes:
Kit And Killah- Manadrina	North German Altbier	16 Litres	10.711	1.994	4.62	31.84	7.06 °L	315	0
Author: Boil Size: 17 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:54 AM Notes: "IBU: 21 SRM: 12 Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar."
Castleman Kotbusser	Experimental Beer	5.5 Gallons	1.056	1.01	6.03	39.76	7.63 °L	314	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:46 PM Notes: add honey, molasses and rosemary at end of boil during whirlpool
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.93	13.31	9.68 °L	314	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:48 PM Notes: Please note you will need:) 0.5 ounces Coriander (steep for 15 minutes at knockout) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Anatolian Saison	Experimental Beer	24 Litres	1.044	1.011	4.33	0	6.35 °L	314	0
Author: MacCandans' Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:11 PM Notes:
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