Extract Homebrew Beer Recipes

Page 1013 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Benedict ALE	No Profile Selected	5.5 Gallons	1.071	1.015	7.31	13.39	11.02 °L	348	0
Author: Hostile Habitat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:54 AM Notes:
Court Tomfoolery	No Profile Selected	5 Gallons	1.059	1.04	2.52	29.4	5.56 °L	348	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:27 AM Notes:
Scallywag	No Profile Selected	5 Gallons	1.036	1.012	3.11	53.87	13.2 °L	348	1
Author: kjfst11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:38 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.06	1.002	7.69	0	42.83 °L	348	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:38 PM Notes:
Comeback DIPA	Double IPA	22 Litres	1.066	1.016	6.57	52.55	5.05 °L	347	0
Author: Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 AM Notes:
Extract NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.05	1.013	4.9	35.83	3.59 °L	347	0
Author: Duke612 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:32 PM Notes:
SB67-1: Rauchin Roggen	Roggenbier	6 Gallons	1.054	1.015	5.19	15.6801	8.42 °L	347	0
Author: Jacob Melby Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2024 5:05 AM Notes:
Ginger Spicy Saison	Saison	5.5 Gallons	1.048	1	6.25	27.14	17.67 °L	347	0
Author: japa2121 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:30 AM Notes:
Juicy JB IPA	American IPA	19 Litres	1.055	1.012	5.61	54.79	6.07 °L	347	0
Author: Mike Rayner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 10/1/2022 4:00 PM Notes:
Simcoe IPA	American IPA	5.2 Gallons	1.06	1.011	6.36	51.5	10.83 °L	347	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 5/1/2022 4:18 AM Notes:
첫 작품 변형	Belgian Pale Ale	20 Litres	1.057	1.02	4.87	20.19	6.48 °L	347	0
Author: 이도연 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:25 AM Notes:
WCH YAU 柚	Witbier	28 Litres	1.046	1.01	4.71	6.2	3.23 °L	347	0
Author: Crafty Bull Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/28/2021 3:42 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.015	7.27	96.8	7.28 °L	347	0
Author: lorenbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:31 AM Notes:
Hipster Lacto Wild Ale (Batch 002)	Mixed-Fermentation Sour Beer	3.5 Gallons	1.045	1.01	4.58	0	4.55 °L	347	0
Author: King Alfred the Pup Brewhaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/7/2020 3:47 AM Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3.
Awesome Recipe	American IPA	2.25 Gallons	1.06	1.013	6.22	52.83	2.92 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:40 AM Notes:
AIH Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.014	6.52	8.91	11.63 °L	347	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 7:05 PM Notes:
Citra High CLone	American IPA	5 Gallons	1.073	1.019	7.05	71.47	7.37 °L	347	0
Author: Ky Jason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 4:46 PM Notes:
Strawberry Blond	Belgian Blond Ale	1.75 Gallons	1.072	1.019	6.98	26.06	6.62 °L	347	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 4:20 PM Notes:
Semi-By-The-Sea	American IPA	23 Litres	1.047	1.009	4.98	37.39	4.93 °L	347	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/5/2019 10:26 PM Notes:
Centennial IPA (Extract)	American IPA	20 Litres	1.069	1.013	7.35	79.66	8.55 °L	347	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:35 AM Notes:
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