|
Blood Orange Mead
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
4.78 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:56 PM |
| Notes: |
|
|
First Timer's Amber
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.2 |
23.58 |
10.79 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/31/2024 10:44 PM |
| Notes: |
|
|
Seison
|
No Profile Selected |
620 Litres |
1.055 |
1.005 |
6.46 |
11.34 |
4.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 627.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:51 AM |
| Notes: |
|
|
Smore Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.014 |
6.64 |
20.66 |
39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 10/19/2022 11:27 PM |
| Notes: |
|
|
EGOCENTRIC JERK 5G
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.61 |
24.31 |
11.92 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:42 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
No Profile Selected |
18 Litres |
1.032 |
1.008 |
3.24 |
48.18 |
8.23 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:49 PM |
| Notes: |
|
|
Ex1
|
Baltic Porter
|
2.5 Gallons |
1.074 |
1.018 |
7.36 |
30.07 |
42.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:47 AM |
| Notes: |
|
|
CV ID Notes
|
No Profile Selected |
2.25 Gallons |
1.069 |
1.017 |
6.78 |
19.79 |
21.28 °L
|
345 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:03 PM |
| Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water |
|
|
Summer Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.36 |
33.24 |
3.38 °L
|
345 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 5/18/2021 2:45 PM |
| Notes: |
|
|
Hoppy Galaxy DIPA
|
No Profile Selected |
930 Gallons |
1.069 |
1.012 |
7.42 |
0 |
4.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:08 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
4.8 Gallons |
1.067 |
1.013 |
7.02 |
53.02 |
7.95 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:03 PM |
| Notes: |
|
|
Court Tomfoolery
|
No Profile Selected |
5 Gallons |
1.059 |
1.04 |
2.52 |
29.4 |
5.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:27 AM |
| Notes: |
|
|
Pilsner Malt IPA Uno 10.31.2020
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.15 |
25.95 |
4.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
|
|
PostCorona Haze
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.58 |
52.04 |
5.04 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:53 AM |
| Notes: OG 1.050 |
|
|
Peat Brown Porter
|
Northern English Brown
|
2.25 Gallons |
1.055 |
1.01 |
5.8 |
24.54 |
21.87 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 7:40 PM |
| Notes: Uses Briess PORTER LME |
|
|
Quick Lager
|
Classic American Pilsner
|
10 Gallons |
1.05 |
1.015 |
4.58 |
43.36 |
2.8 °L
|
345 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:06 PM |
| Notes: |
|
|
Tec Pache
|
Munich Dunkel
|
5.5 Gallons |
1.35 |
1.259 |
11.94 |
0 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/26/2019 5:18 AM |
| Notes: |
|
|
Brixies Smash 2
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.32 |
31.87 |
4.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:03 AM |
| Notes: |
|
|
Chilli Chocolate
|
Oatmeal Stout
|
25 Litres |
1.189 |
1.036 |
20.1 |
17.44 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:00 AM |
| Notes: |
|
|
The Bottom Line
|
Standard American Lager
|
5 Gallons |
1.061 |
1.015 |
6.01 |
11.76 |
3.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:53 AM |
| Notes: |
|
|
|
|