|
Hoppy Pale Ale
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.85 |
22.55 |
8.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 8/4/2020 3:22 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.008 |
5.07 |
34.76 |
2.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:57 PM |
Notes: Actual OG 1.041
Liquid level is too high. Need a backup vessel when kegging
4.8 brix final
OG - Corrected:
10.23 °P, 1.041
FG - Corrected:
1.27 °P, 1.005
Alcohol By Volume:
4.84% |
|
|
Aljanubian Mead / CZ: Medovina Z Aljanubie
|
Sweet Mead
|
4.8 Litres |
1.09 |
1.004 |
11.3 |
0 |
4.35 °L
|
401 |
1 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 1:05 AM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.006) -> 1.010 / alc. (-0.2%) -> 11.1%
|
|
|
Luc's Easy Pale Ale
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.17 |
41.32 |
3.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:02 PM |
| Notes: |
|
|
Mead1
|
Semi-Sweet Mead
|
20.8 Litres |
1.028 |
1.01 |
2.4 |
0 |
2.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:03 AM |
| Notes: |
|
|
La Prima
|
Dry Mead
|
11.5 Litres |
1.093 |
1.017 |
9.97 |
0 |
21.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.98 Litres |
Boil Time: 5 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 12:51 PM |
| Notes: |
|
|
PLX APA II
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.02 |
43.82 |
4.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 98.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 9:32 AM |
Notes: SWT 76,5 C
Mash temp 67
OG 1,061 |
|
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.19 |
0 |
7.05 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:33 PM |
| Notes: |
|
|
Imperial Stout 2
|
Imperial Stout
|
1 Gallons |
1.114 |
1.026 |
11.54 |
73.85 |
50 °L
|
401 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:42 PM |
| Notes: Try adding some rye next time. |
|
|
Summer Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
16.87 |
7.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/5/2021 6:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
68.34 |
13.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:26 PM |
| Notes: |
|
|
Imperial Petroleo Stout
|
Imperial Stout
|
20.8 Litres |
1.101 |
1.018 |
10.89 |
14.3 |
43.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:30 PM |
| Notes: |
|
|
Crispy Cream
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.011 |
5 |
38.21 |
2.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.006 |
1.001 |
0.59 |
4.83 |
2.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 7/29/2019 1:09 AM |
| Notes: |
|
|
☀️
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
11.37 |
5.05 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:36 PM |
| Notes: |
|
|
5
|
American Light Lager
|
5.5 Gallons |
1.002 |
1 |
0.17 |
0 |
34.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.023 |
1.006 |
2.25 |
37.57 |
1.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:39 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
16.13 |
12.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:47 AM |
| Notes: |
|
|
My Hefey
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
5.97 |
8.1 |
4.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:39 AM |
| Notes: |
|
|
Dark Ale
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.024 |
13.16 |
215.52 |
32.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:56 PM |
| Notes: |
|
|
|
|