|
Redcurrent Braggot
|
Braggot
|
4.5 Litres |
1.102 |
1.006 |
13.67 |
0 |
10.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:22 PM |
| Notes: |
|
|
Geordie Yorkshire Bitter
|
Best Bitter
|
23 Litres |
1.004 |
1.001 |
0.39 |
0 |
5.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:44 PM |
| Notes: |
|
|
ESB Marris Otter Extract
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
34.51 |
10.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:13 PM |
| Notes: |
|
|
BBest Kolsch
|
Kölsch
|
1 Gallons |
1.048 |
1.011 |
4.74 |
19.28 |
2.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 2:13 AM |
| Notes: |
|
|
Apfelwein (no Extra Sugar)
|
Common Cider
|
5 Gallons |
1.048 |
1 |
6.35 |
0 |
6.39 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/7/2022 3:29 PM |
| Notes: |
|
|
STFU Golden Ale (Experimental)
|
Strong Bitter
|
12 Gallons |
1.048 |
1.001 |
6.27 |
33.27 |
10.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 9.37 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2022 9:30 AM |
| Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract. |
|
|
Red Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
58.66 |
17.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/8/2021 2:34 PM |
| Notes: |
|
|
Belgian Torpedo Extra
|
Imperial IPA
|
6 Gallons |
1.081 |
1.015 |
8.54 |
74.02 |
10.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:39 PM |
| Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast. |
|
|
Blackbeerd
|
Schwarzbier
|
4 Litres |
1.05 |
1.01 |
5.24 |
25.84 |
34.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:03 AM |
| Notes: |
|
|
Mixed Up Mead2
|
Dry Mead
|
5.5 Gallons |
1.05 |
1.004 |
6.04 |
0 |
1.93 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:35 AM |
| Notes: |
|
|
My Crooked Tree
|
Imperial IPA
|
5 Gallons |
1.096 |
1.024 |
9.46 |
85.48 |
8.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 4:36 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
69.06 |
5.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/5/2020 5:49 PM |
| Notes: |
|
|
Woods American Ale Dme
|
American Light Lager
|
1.5 Gallons |
1.039 |
1.009 |
3.87 |
8.68 |
2.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
37.55 |
5.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:20 AM |
| Notes: |
|
|
Spicy Cucumber Lime Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
30.26 |
2.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/21/2020 1:59 PM |
| Notes: |
|
|
Maple Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
70.19 |
34.02 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
69.53 |
5.54 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:38 PM |
| Notes: |
|
|
No Ones Bitter
|
Best Bitter
|
5 Gallons |
1.026 |
1.006 |
2.6 |
63.09 |
22.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:10 PM |
| Notes: |
|
|
Allan #9
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.21 |
18.8 |
30.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 140 gram |
Creation
Date: 10/12/2018 1:26 AM |
| Notes: |
|
|
Basic Heat Beer
|
Weissbier
|
20 Litres |
1.048 |
1.008 |
5.25 |
49.4 |
6.55 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:07 AM |
| Notes: |
|
|
|
|