Extract Homebrew Beer Recipes

Page 1006 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	1.25 Gallons	1.081	1.02	7.95	62.62	10.67 °L	362	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Belgian Tripel Extract	Belgian Tripel	9 Gallons	1.085	1.013	9.48	23.87	4.6 °L	362	0
Author: artbreu Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:19 AM Notes: Pitched at 69f Temp Control to 65f Free rise to 67f Temp Control 67f
Brown Braggot	Braggot	11.34 Litres	23.198	1.251	12.14	34.64	19.46 °L	362	0
Author: The Darker Half Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 8:24 PM Notes:
SB62-1: ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.85	36.69	7.67 °L	362	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:45 PM Notes:
Fruity Pebbles Cream Ale	Cream Ale	5.5 Gallons	1.045	1.007	4.99	27.23	2.66 °L	362	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 7:37 PM Notes: Added 11oz box of Fruity Pebbles at flame out. Adding 2nd 11oz box of Fruity Pebbles after 3 days of fermentation, into primary.
Quad	Belgian Dark Strong Ale	45 Litres	1.09	1.01	10.42	12.81	25.53 °L	362	0
Author: Kimbobeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:55 AM Notes:
Dr. Watson	Blonde Ale	4.5 Litres	1.044	1.011	4.33	24.89	5.12 °L	362	1
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:05 PM Notes:
Mixed Up Mead2	Dry Mead	5.5 Gallons	1.05	1.004	6.04	0	1.93 °L	362	0
Author: Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:35 AM Notes:
Hard Seltzer	American Light Lager	5.5 Gallons	1.038	1	5.01	0	0.87 °L	362	0
Author: Zak2883 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:05 AM Notes:
Celebration Ale Clone Updated	English IPA	5.1 Gallons	1.07	1.018	6.83	128.29	14.11 °L	362	0
Author: Sundy Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:29 PM Notes:
Resty Mladosti (Expirát)	American Light Lager	14.8 Litres	13.289	2.115	5.98	63.78	4.17 °L	362	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:14 PM Notes:
Backyard BBQ Cream Ale	Cream Ale	5 Gallons	1.054	1.012	5.42	16.93	4.34 °L	362	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:42 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.028	1.007	2.78	0	2.83 °L	362	0
Author: PeopleInn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:02 PM Notes:
IPA W/Special B	Blonde Ale	5 Gallons	1.055	1.009	6.01	20.18	5.09 °L	362	0
Author: Daniel Parshley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 3:45 PM Notes:
Late Bloomer Pale	American Pale Ale	6 Gallons	1.052	1.012	5.27	33.17	6.45 °L	362	0
Author: chaulmoogra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes: Came out super soapy last time, no clue why.
Vanilla Cream Stout	Sweet Stout	5.16 Gallons	1.06	1.022	5	37.24	41.66 °L	362	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioning- Brown Sugar Priming Amount: 4oz Creation Date: 5/3/2019 1:49 AM Notes:
Wheat	Weissbier	5.5 Gallons	1.053	1.011	5.54	26.46	4.05 °L	362	0
Author: Brent D Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:31 PM Notes:
Thirsty Thurston	American Pale Ale	20 Litres	1.034	1.007	3.55	17.96	3.43 °L	362	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:18 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	21.44	13.4 °L	362	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.33	10.27	32.2 °L	362	0
Author: BoogR82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:42 PM Notes:
« First ‹ Previous 1002 1003 1004 1005 1006 1007 1008 1009 1010 Next › Last »							Page 1006 of 1,617 20 Recipes of 32,331