Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Katys Mead - In Progress	Semi-Sweet Mead	5 Litres	1.117	1.029	11.5	0	5.49 °L	350	0
Author: AdsLayton Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:50 PM Notes:
Birch Hills Brewery NEIPA	American IPA	5.5 Gallons	1.07	1.016	7.06	70.21	6.28 °L	350	0
Author: DrogoRedsmith Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/8/2024 1:47 AM Notes:
Good Mexi Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.47	23.28	3.9 °L	350	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 9/1/2024 8:13 PM Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes.
Foreign Exp Black Strap Maple Oat Stout	Foreign Extra Stout	5 Gallons	1.074	1.02	7.14	50.6	39.57 °L	350	1
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/20/2023 5:48 PM Notes:
Basic Mead	Dry Mead	3 Gallons	1.105	1.011	12.4	0	5.1 °L	350	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:41 AM Notes:
MH9	English IPA	5.5 Gallons	1.049	1.01	5.09	22.97	4.92 °L	350	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 oz Creation Date: 10/31/2022 8:56 PM Notes: Magic Hat #9 clone
Green Flash Extract Clone	American IPA	5.5 Gallons	1.07	1.016	7.07	151.01	8.75 °L	350	1
Author: Mike_NCA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 10/31/2022 5:06 PM Notes:
Amos Amber	American Light Lager	5.5 Gallons	1.059	1.011	6.28	51.23	15.81 °L	350	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:59 PM Notes:
Raspberry Wit Beer	Weissbier	5 Gallons	1.05	1.014	4.76	14.37	3.43 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:01 PM Notes:
Das Gluten-Frei Ale	American IPA	5.5 Gallons	1.06	1.014	6.08	11.46	2.83 °L	350	0
Author: dnorth78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:37 PM Notes:
Berliner Base 1	Berliner Weisse	5.5 Gallons	1.05	1.01	5.21	0	3.24 °L	350	0
Author: MattyICEBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:39 PM Notes:
Lil Hefe	Weizen/Weissbier	1 Gallons	1.048	1.007	5.37	13.56	4.11 °L	350	5
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2020 3:44 PM Notes:
What The Ale?	Cream Ale	1 Gallons	1.045	1.008	4.74	51.28	3.86 °L	350	0
Author: Durb Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:20 PM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	350	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	350	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
Test	American Light Lager	2.5 Gallons	1.057	1.014	5.63	0	50 °L	350	0
Author: RSF Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:15 PM Notes:
Rocky Racoon Clone	Cream Ale	5 Gallons	1.056	1.01	6.04	30.34	17.23 °L	350	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: deextrose Priming Amount: 7oz Creation Date: 3/7/2019 2:53 AM Notes:
1072	American Light Lager	5 Gallons	1.043	1.005	5	4.15	2.58 °L	350	0
Author: Mike S. Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:30 AM Notes:
Fat Tyre Clone	American Amber Ale	23 Litres	1.051	1.009	5.59	38.11	8.85 °L	350	1
Author: Quinny Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:25 AM Notes:
Wheat Beer	Weizen/Weissbier	18 Litres	1.049	1.012	4.79	17.62	3.98 °L	350	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 PM Notes:
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