Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandaripa	American IPA	3 Gallons	1.077	1.018	7.68	31.41	11.91 °L	382	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:40 PM Notes:
2.5 Gal Belgian Gran Cre	Witbier	2.5 Gallons	1.05	1.009	5.42	0	2.72 °L	382	1
Author: Rizzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:07 PM Notes:
Luc's Easy Pale Ale	American Pale Ale	23 Litres	1.062	1.015	6.17	41.32	3.61 °L	382	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 2:02 PM Notes:
Mingi Black IPA / Reborn	Specialty IPA: Black IPA	20.8 Litres	1.054	1.01	5.71	41.75	43.08 °L	382	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 1:49 PM Notes:
Kona Big Wave Clone	American Amber Ale	5.75 Gallons	1.047	1.009	4.99	10.99	4.61 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/12/2020 3:20 PM Notes:
7.5 Gallon Barleywine Split To 5 Gallon Partigyle	American Barleywine	7.5 Gallons	1.104	1.025	10.36	67.52	12.38 °L	382	0
Author: brewguybernie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:39 PM Notes:
Session IPA Verdant - Citra Simcoe Galaxy	American IPA	20 Litres	1.044	1.01	4.55	62.11	5.25 °L	382	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:30 PM Notes:
La Perversa IPA Clone	American IPA	5 Gallons	1.07	1.013	7.45	44.37	4.98 °L	382	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:06 PM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.041	1.01	4.07	13.87	4.29 °L	382	1
Author: ShaneBarnes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:19 PM Notes:
Pandemic Pale Ale V3	American Pale Ale	5 Gallons	1.062	1.013	6.45	61.29	7.53 °L	382	0
Author: bigjohn Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:57 PM Notes:
Double Grapefruit IPA	Double IPA	6 Gallons	1.086	1.022	8.35	72.96	16.08 °L	382	0
Author: Gentleman Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:50 PM Notes:
Best Coast IPA	American IPA	5.5 Gallons	1.073	1.016	7.44	72.52	4.53 °L	382	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:29 AM Notes:
Apollo 13	American IPA	4.5 Gallons	1.057	1.01	6.18	38.14	6.67 °L	382	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 3:31 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.08	26.49	8.2 °L	382	0
Author: Pegasus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:56 AM Notes: First Brew. Followed instruction sheet from Northern Brewer for boil. Cooled wort with immersion to 60 degrees. OG Hydro reading 1.043 Pitched decanted yeast starter at 59 degrees into wort that was 60 degrees. Installed Brew Jacket and brought the temp up to 62 degrees. Good fermentation , not sure when it kicked in because no air in blowoff due to seal issue around plastic sleeve on Brew Jacket. Hydro reading taken at 51 Hr mark . Reading 1.016 adjusted for sample temp of 64 degrees. Estimate 5 degrees from target FG. Will raise temp in the morning to give yeast a DE rest.
Weimer-Hyden	American Amber Ale	5 Gallons	1.046	1.014	4.18	37.05	8.76 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:12 AM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	33.91	3.3 °L	382	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:21 AM Notes:
Gaarden Hoe Witbier	Witbier	5 Gallons	1.05	1.015	4.63	12.23	3.31 °L	382	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:04 AM Notes:
Extract Single Hop	American Pale Ale	21 Litres	1.039	1.007	4.14	40.72	4.08 °L	382	0
Author: Ross.Mc Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:06 PM Notes:
Friendless Watermellon	American Pale Ale	2 Gallons	1.061	1.014	6.1	73.54	12.06 °L	382	1
Author: Funcfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Bottle carb Priming Amount: N/A Creation Date: 7/19/2018 4:59 PM Notes: Using up hop supply with something crazy
Monkey Milk Stout	American Porter	10 Gallons	1.065	1.022	5.66	27.17	37.55 °L	382	0
Author: ODB brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:35 AM Notes:
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