|
Running Out Of Names NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.46 |
58.08 |
6.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
| Notes: |
|
|
Zoo Backyard Boogie
|
No Profile Selected |
930 Gallons |
12.48 |
2.708 |
5.22 |
43 |
4.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:41 PM |
| Notes: |
|
|
BB Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
38.15 |
25.81 °L
|
364 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/28/2023 4:53 PM |
| Notes: Brewer's Best Smoked Porter Extract kit. |
|
|
Tiger Soul
|
No Profile Selected |
1800 Litres |
1.045 |
1.011 |
4.42 |
25.26 |
12.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1826.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:23 PM |
| Notes: |
|
|
Fruit Of The Gods IPL
|
No Profile Selected |
24 Litres |
1.055 |
1.008 |
6.16 |
29.32 |
3.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:52 AM |
| Notes: |
|
|
Basic Bitch Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.25 |
38.34 |
3.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:58 PM |
| Notes: |
|
|
Enter One
|
German Pilsner (Pils)
|
2.25 Gallons |
1.063 |
1.016 |
6.17 |
47.85 |
3.03 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 4:20 AM |
| Notes: |
|
|
Q's IPA 2021
|
No Profile Selected |
22.5 Litres |
1.052 |
1.009 |
5.69 |
57.62 |
5.38 °L
|
364 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 7:57 PM |
| Notes: |
|
|
Maple Milk Shake IPA
|
No Profile Selected |
10 Litres |
1.071 |
1.017 |
7.1 |
36.24 |
6.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:10 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール??
メープルはどれくらい?
麦汁の10%として1L??
入れるのは煮沸中に分けて入れる?
入れたらアルコール度数上がっちゃう? |
|
|
Session Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.67 |
13.6 |
5.58 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:01 AM |
| Notes: |
|
|
PJ Stout
|
Dry Stout
|
3 Gallons |
1.057 |
1.013 |
5.85 |
16.7 |
46.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:27 PM |
| Notes: |
|
|
SB33-1: Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.038 |
1.006 |
4.14 |
14.84 |
11.03 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:45 PM |
| Notes: |
|
|
German Alt Beer
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.01 |
5.58 |
31.41 |
11.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/4/2020 7:41 PM |
| Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon! |
|
|
Andrew
|
Robust Porter
|
23 Litres |
1.055 |
1.014 |
5.42 |
34.59 |
21.94 °L
|
364 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:04 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.044 |
1.014 |
3.95 |
23.57 |
41.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:41 AM |
| Notes: |
|
|
Cascadian Black Ale
|
American Stout
|
21 Litres |
1.04 |
1.01 |
4.02 |
39.06 |
13.29 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:08 AM |
| Notes: |
|
|
TELEVISI STAR
|
American Pale Ale
|
16 Litres |
1.051 |
1.01 |
5.45 |
40.96 |
12.26 °L
|
364 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:36 AM |
| Notes: |
|
|
Fresh Squished Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
12.193 |
4.389 |
4.19 |
11.11 |
8.48 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 6:45 PM |
| Notes: |
|
|
Laar 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.079 |
1.02 |
7.76 |
45.27 |
7.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:48 AM |
| Notes: |
|
|
Double IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.36 |
24.48 |
3.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:51 AM |
| Notes: |
|
|
|
|