|
Costco Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.009 |
4.86 |
0 |
0 °L
|
329 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:16 PM |
| Notes: |
|
|
Base Mead
|
Dry Mead
|
1 Gallons |
1.111 |
1.01 |
13.2 |
0 |
22.43 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 3:11 PM |
| Notes: |
|
|
Basic Mead
|
Dry Mead
|
3 Gallons |
1.105 |
1.011 |
12.4 |
0 |
5.1 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:41 AM |
| Notes: |
|
|
Dubbel Monk
|
Belgian Dubbel
|
1 Gallons |
1.07 |
1.018 |
6.93 |
22.48 |
33.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:45 PM |
| Notes: |
|
|
St. Andreas
|
English IPA
|
60 Litres |
1.063 |
1.012 |
6.72 |
96.92 |
4.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:36 PM |
| Notes: |
|
|
Saison Glenthorne
|
Saison
|
3.5 Gallons |
1.054 |
1.014 |
5.15 |
46.61 |
5.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:07 PM |
| Notes: |
|
|
Das Gluten-Frei Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
11.46 |
2.83 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:37 PM |
| Notes: |
|
|
Rileys ESB
|
Northern English Brown
|
11 Gallons |
1.055 |
1.016 |
5.24 |
22.79 |
19.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:21 PM |
| Notes: |
|
|
BlackBerry Mead
|
Dry Mead
|
2 Gallons |
1.109 |
1.003 |
13.85 |
0 |
5.1 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:33 PM |
| Notes: |
|
|
Basic Light
|
American Light Lager
|
5 Gallons |
1.06 |
1.015 |
5.9 |
3.26 |
5.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:04 PM |
| Notes: |
|
|
Honey Coffee Porter
|
Brown Porter
|
5 Gallons |
1.07 |
1.018 |
6.85 |
31.52 |
29.95 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 4:14 AM |
| Notes: |
|
|
Pilsner Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.99 |
12.65 |
3.81 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 2/18/2020 4:27 AM |
| Notes: |
|
|
Punk Pete Ipa
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.99 |
73.07 |
4.74 °L
|
329 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1.5 Gallons |
1.075 |
1.001 |
9.72 |
0 |
3.57 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:55 PM |
| Notes: |
|
|
Chilli Chocolate
|
Oatmeal Stout
|
25 Litres |
1.189 |
1.036 |
20.1 |
17.44 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:00 AM |
| Notes: |
|
|
Belgian Tripel
|
American Light Lager
|
5 Gallons |
1.079 |
1.015 |
8.42 |
0 |
3.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:19 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
9 Gallons |
1.066 |
1.018 |
6.29 |
41.34 |
19.22 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:37 PM |
| Notes: |
|
|
Saury Saison Oct19 Extr
|
Saison
|
11 Gallons |
1.064 |
1.016 |
6.33 |
17.91 |
5.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:02 PM |
| Notes: |
|
|
Competent Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.83 |
20.66 |
3.1 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:18 PM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
42.29 |
7.44 °L
|
329 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:39 PM |
| Notes: |
|
|
|
|