Raspberry Wit Beer Beer Recipe | Extract Weissbier | Brewer's Friend
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Raspberry Wit Beer

166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 15th 2021
1.050
1.014
4.8%
14.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 68.8%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 31.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 5.1 Boil 60 min 14.37 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Raspberries Flavor Secondary 14 days
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Wit Beer" Weissbier beer recipe by Brewer #337876. Extract, ABV 4.76%, IBU 14.37, SRM 3.43, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Wheat) Hops: (Domestic Hallertau) Other: (Raspberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 15:37 UTC
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