Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OP Iced Tea	Dry Mead	1 Gallons	1.046	1.016	3.88	0	2.87 °L	421	0
Author: SKCBrew Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15 g Creation Date: 6/7/2022 7:52 PM Notes: Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water. Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80. Pitch yeast and nutrient and oxygenate for 30 sec. Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping. Prime and bottle and drink after about 5 days. This provides dominant lemon flavor. Use more teabags to get more tea flavor.
OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.96	27.74	32.62 °L	421	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2024 6:05 AM Notes:
Better Woolley Porter EX	Brown Porter	5.5 Gallons	1.045	1.01	4.54	34.22	35.46 °L	421	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:44 PM Notes:
Rye Saison	Saison	140 Gallons	1.057	1.006	6.76	26.87	4.14 °L	421	0
Author: jskeen5 Boil Size: 162.45 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:03 PM Notes:
Simply Cider	Common Cider	4.25 Gallons	1.052	1.005	6.1	0	12.11 °L	421	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:14 AM Notes: touch of wine yeast from muscato repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day it was going well 1.5 granny smith 1 pink lady 1 honey crisp 1 macintosh ( for apple flavor) inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/ Ingredients: JUICE AND APPLES 3 gal. (11.4 L) Great Value apple juice 1.5 lb. (680 g) Granny Smith apples 1 lb. (454 g) Pink Lady (Cripps Pink) apples 1 lb. (454 g) Honeycrisp apples 8 oz. (227 g) Envy apples 8 oz. (227 g) Ambrosia apples ADDITIONAL INGREDIENTS 10 g EC-1118 yeast 3 oz. (85 g) corn sugar to prime, if bottling Specifications: Yield: 3 US gal Original Gravity: 1.045 (11.3°P) (juice only) Final Gravity: 1.001 (0.25°P) (juice only) ABV: 5.9% Directions: Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired.
Tequila	Dry Mead	11 Gallons	1.111	1.028	10.93	0	19.37 °L	421	0
Author: scottashlock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 3:31 AM Notes:
Mango Pineapple Seltzer	No Profile Selected	155 Gallons	1.035	1.001	4.46	0	0.76 °L	421	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:31 PM Notes:
Oktoberfest 2022	No Profile Selected	5.5 Gallons	1.055	1.014	5.43	26.89	10.58 °L	421	0
Author: Kyleskr@gmail.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 5:01 PM Notes:
A DANGEROUS CONTRACT AMERICAN BARLEYWINE 5G	No Profile Selected	5 Gallons	1.144	1.029	15.13	11.35	15.19 °L	421	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 5:38 PM Notes:
Naughty Cream Ale 5G	No Profile Selected	5 Gallons	1.041	1.008	4.35	2.36	4.13 °L	421	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:07 PM Notes:
Jacks Ass Ale	American Brown Ale	5.5 Gallons	1.055	1.009	6.06	25	27.06 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:54 PM Notes:
Enter One	German Pilsner (Pils)	2.25 Gallons	1.063	1.016	6.17	47.85	3.03 °L	421	0
Author: GratefulFC Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:20 AM Notes:
Aged Belgian Brown Ale	Belgian Dark Strong Ale	8 Gallons	1.068	1.014	7.02	0	26.7 °L	421	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:42 PM Notes:
BlackBerry Mead	Dry Mead	2 Gallons	1.109	1.003	13.85	0	5.1 °L	421	0
Author: keithKrausen Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:33 PM Notes:
Craft Beer Channel Supermarket	No Profile Selected	1 Gallons	1.062	1.015	6.21	68.67	10.48 °L	421	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:58 PM Notes:
No-Boil Juicy CItra Session IPA	No Profile Selected	11 Litres	1.04	1.01	3.87	22.95	7.91 °L	421	1
Author: Edu Freitas Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:13 PM Notes:
Ginger Beer Draft	No Profile Selected	1 Gallons	1.046	1	6.04	0	0 °L	421	0
Author: Sam's Beers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:53 PM Notes:
Mead - 1	Semi-Sweet Mead	25 Litres	1.095	1	12.51	0	4.78 °L	421	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:37 AM Notes:
Generic Beglian Wit	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	4.16 °L	421	0
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:04 PM Notes:
Ron Mexico Single Hop Extract	No Profile Selected	3.25 Gallons	1.03	1.008	2.97	0	17.74 °L	421	0
Author: Marklove tiffany Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:58 PM Notes:
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