Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OFEST 2	Märzen	5.5 Gallons	1.061	1.014	6.22	22.55	10.15 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 2:00 AM Notes:
Jack's Basic Mead	Sweet Mead	1 Gallons	1.114	1.006	14.21	0	24.74 °L	343	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:35 AM Notes:
ESB Marris Otter Extract	Strong Bitter	5.5 Gallons	1.05	1.013	4.93	34.51	10.75 °L	343	0
Author: rambo223 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:13 PM Notes:
Mow Me Down	American Lager	4.5 Gallons	1.047	1.009	4.99	9.28	3.33 °L	343	0
Author: AJS Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/1/2023 10:38 AM Notes:
British Brown	British Brown Ale	15 Gallons	1.051	1.013	5	27.45	21.64 °L	343	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:50 AM Notes:
Sprruse IPA	American Light Lager	10 Gallons	1.05	1.012	4.9	67.74	10.03 °L	343	0
Author: Talkingbooks Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:45 PM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.051	1.017	4.47	32.6	9.4 °L	343	1
Author: jasrclark Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2022 6:55 PM Notes:
Partially Naked Scotsman	Scottish Light	5.5 Gallons	1.042	1.011	3.97	13.62	11.23 °L	343	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:01 AM Notes:
Scott's Oktoberfest	Märzen	5 Gallons	1.054	1.009	5.9	25.91	10.38 °L	343	0
Author: ScottGarreau Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/1/2021 9:38 PM Notes:
Cascade Wheat-3	Blonde Ale	5.5 Gallons	1.05	1.013	4.96	58.88	4.25 °L	343	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/11/2020 3:48 PM Notes: Poured the wort through the hop spider to strain pellet and whole flower hop residue. Worked well. Then poured some cold water in the spider to wash off all of the sweet sugar back into the fermenter. Surprised at how much sweetness was still on the whole hops taken from the wort. Sparged the grains to leach the residual sugar from them too. OG was virtually spot on...1.049 vice predicted 1.050! Pitched hydrated yeast into 78 degF wort.
Azacca Pale Ale	American Pale Ale	3.5 Gallons	1.05	1.009	5.29	82.07	4.59 °L	343	0
Author: sean99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:12 PM Notes:
Cascade/mossaic Pale Ale	Blonde Ale	20.8 Litres	1.042	1.007	4.54	24.35	3.62 °L	343	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 4:33 AM Notes:
Receta 3	American Light Lager	1.5 Gallons	1.01	1.003	0.97	221.53	1.82 °L	343	0
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -1 oz Creation Date: 11/26/2019 5:11 AM Notes:
Valebria Beer	Czech Pale Lager	3.5 Gallons	1.291	1.204	11.48	6.55	50 °L	343	0
Author: nidis Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.396 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 3 ° F Priming Method: BelgianCandySyrup Priming Amount: 4.1 oz Creation Date: 11/25/2019 11:08 PM Notes:
American Pale ALE	American Pale Ale	50 Litres	1.048	1.009	5.09	34.63	7.25 °L	343	0
Author: Markitos Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 7:50 PM Notes: Pre hervor: D/O: 1044 Fin hervor: D/O: 1049
Bicycling Beer With Cereal	American Pale Ale	5 Gallons	1.058	1.016	5.5	20.31	7.2 °L	343	1
Author: mafu28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:23 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.051	1.011	5.21	22.63	4.1 °L	343	0
Author: ReggieBrew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 6/7/2019 3:54 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.01	5.45	69.53	5.54 °L	343	0
Author: Bruzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:38 PM Notes:
2	American Light Lager	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	343	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Hefe	Weissbier	5 Litres	1.046	1.011	4.49	0	3.89 °L	343	0
Author: Azzaharding Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:31 AM Notes:
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