Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hipster Lacto Wild Ale (Batch 002)	Mixed-Fermentation Sour Beer	3.5 Gallons	1.045	1.01	4.58	0	4.55 °L	372	0
Author: King Alfred the Pup Brewhaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/7/2020 3:47 AM Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3.
Imperial Stout 3	Imperial Stout	1 Gallons	1.105	1.021	11	53.94	50 °L	372	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes: Perfect.
Winter Warmer GF (Extract)	Winter Seasonal Beer	5.5 Gallons	1.073	1.018	7.22	53.53	17.85 °L	372	0
Author: HansTheRed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:34 PM Notes:
Olympus Double IPA	American IPA	5.5 Gallons	1.092	1.018	9.81	111.86	8.71 °L	372	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:38 PM Notes:
Dr. Watson	Blonde Ale	4.5 Litres	1.044	1.011	4.33	24.89	5.12 °L	372	1
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:05 PM Notes:
Red X Rye Ipa	Specialty IPA: Rye IPA	120 Litres	1.058	1.01	6.32	60.41	11.43 °L	372	0
Author: peter summer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:06 AM Notes:
Extract Cascade Single Hop Imperial IPA	American Barleywine	5.5 Gallons	1.095	1.017	10.24	61.38	6.32 °L	372	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:37 PM Notes:
Matsuba	Saison	5.5 Gallons	1.049	1.005	5.77	21.39	2.97 °L	372	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:15 PM Notes:
New Stout	Imperial Stout	5.25 Gallons	1.099	1.028	9.37	36.57	50 °L	372	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2020 2:52 AM Notes:
Backyard Paradise Spruce Saison	Saison	5 Gallons	1.053	1.01	5.64	20.94	10.75 °L	372	0
Author: jturnage40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:59 PM Notes:
Bill's Chinook Ale	American Pale Ale	5 Gallons	1.053	1.01	5.66	50.48	5.15 °L	372	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:17 PM Notes:
Belgisch Witbier	Witbier	9 Litres	1.05	1.014	4.81	19.7	3.98 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:39 PM Notes:
NB Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.018	6.24	91.33	32.21 °L	372	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:11 PM Notes:
Awesome Recipe	American Stout	1 Gallons	1.059	1.015	5.82	19.07	50 °L	372	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:04 AM Notes:
CSG Ale	American Pale Ale	9 Litres	1.049	1.014	4.74	24.55	9.01 °L	372	0
Author: jr_llm Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:07 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.012	4.19	18.27	12.22 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:54 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	5.17	7.69 °L	372	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:01 PM Notes:
Berry Berry Pale	American Pale Ale	5.1 Gallons	1.055	1.013	5.47	73.72	3.41 °L	372	0
Author: SketchO Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:08 AM Notes:
Tripel	Belgian Tripel	5 Gallons	1.073	1.016	7.51	34	7 °L	372	0
Author: Jake. B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:55 PM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	33.91	3.3 °L	372	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:21 AM Notes:
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