첫 작품 변형 Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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첫 작품 변형

178 calories 22.2 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday March 24th 2022
1.057
1.020
4.9%
20.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 75%
28 g Motueka28 g Motueka Hops Pellet 7 Boil at 100 °C 30 min 20.19 25%
112 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"첫 작품 변형" Belgian Pale Ale beer recipe by 이도연. Extract, ABV 4.87%, IBU 20.19, SRM 6.48, Fermentables: (Pale Ale) Hops: (Citra, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 00:27 UTC
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