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Semi-By-The-Sea

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

37.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	92.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	United Kingdom - Crystal 15L250 g Crystal 15L		34	15	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	13	Boil at 100 °C	0 min		18.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	13	Boil at 100 °C	25 min	14.89	13.6%
15 g	Citra15 g Citra Hops	Leaf/Whole	13	Boil at 100 °C	45 min	19.67	13.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	5.21	Whirlpool	60 min	2.83	22.7%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	5.21	Dry Hop at 22 °C	10 days		31.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	34.56	45.4%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	2.83	54.5%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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