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Saison 07/14/20
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Saison
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5.5 Gallons |
1.059 |
1.011 |
6.31 |
22.22 |
4.99 °L
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340 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:10 PM |
Notes: 07/14/20
5 Gal RO H2O,
Mash and Boil for 60 minutes, immersion chill to 70.F
Pitch yeast @ 70.F
4.5 Gal at SG 1.070 |
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Mai Tai IPA
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American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
29.26 |
9.36 °L
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340 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 12:49 PM |
| Notes: Add orgeat on day 2 of fermentation |
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Sunshine - Kegging
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American IPA
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5.25 Gallons |
1.057 |
1.011 |
6.05 |
46.48 |
6.16 °L
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340 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:43 PM |
Notes: Sunshine - Kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.05%
IBU: 46.48
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1.5lbs Briess 2 Row
1lb Briess Caramel Vienne 20
.5lb Carahell
5oz Carapils
6lbs Mutons Amber Liquid Malt Extract
1oz Magnum
1oz Mosaic
1oz Simcoe
1oz Horizon
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 15 minutes
Add 1oz Simcoe hops and boil for 10 minutes
Add 1oz Horizon hops and boil for 5 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.057
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
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Winter Warmer GF (Extract)
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Winter Seasonal Beer
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5.5 Gallons |
1.073 |
1.018 |
7.22 |
53.53 |
17.85 °L
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340 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:34 PM |
| Notes: |
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Dave's Merican Brown
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American Brown Ale
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5.5 Gallons |
1.06 |
1.016 |
5.73 |
19.98 |
29.87 °L
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340 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:25 PM |
Notes: 40 min steep both grains
60 minute boil |
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Pouter Test 1
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American Porter
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5 Gallons |
1.05 |
1.008 |
5.52 |
27.52 |
32.54 °L
|
340 |
0 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:39 PM |
| Notes: |
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No Boil Belgian Honey Pale Ale
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Specialty IPA: Belgian IPA
|
3 Gallons |
1.06 |
1.011 |
6.43 |
31.71 |
5.34 °L
|
340 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 11:45 PM |
| Notes: |
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Belgian Saison
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Saison
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5.5 Gallons |
1.062 |
1.007 |
7.2 |
23.07 |
3.97 °L
|
340 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:09 AM |
| Notes: |
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Red Ale IPA - Chinook And Columbus
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Specialty IPA: Red IPA
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5 Gallons |
1.059 |
1.015 |
5.73 |
81.85 |
12.43 °L
|
340 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:26 PM |
| Notes: |
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TV Galactic Minotart Extract Clone
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Gose
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3.25 Gallons |
1.049 |
1.007 |
5.42 |
12.36 |
3.44 °L
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340 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2020 12:36 PM |
Notes: Left in primary for 3 weeks before bottling.
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An Attempt Was Made - Tripel
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Belgian Tripel
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5 Gallons |
1.079 |
1.013 |
8.61 |
21.67 |
4.86 °L
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340 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:27 PM |
Notes: Spent 3 weeks in primary
During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s.
4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable.
Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition.
Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often.
3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
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Ipa
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American IPA
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36 Litres |
1.044 |
1.01 |
4.53 |
27.19 |
14.81 °L
|
340 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:02 PM |
| Notes: |
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Divine Dichotomy
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American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.66 |
107.57 |
8.2 °L
|
340 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 1:59 PM |
Notes: 1 tsp Irish Moss at @ 15 min
The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone |
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Saison
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Belgian Blond Ale
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5 Gallons |
1.06 |
1.005 |
7.24 |
12.98 |
6.05 °L
|
340 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:41 PM |
| Notes: |
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MinktoberFest.2019.NutBrown
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American Brown Ale
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5.5 Gallons |
1.061 |
1.015 |
6.05 |
37.67 |
12.19 °L
|
340 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:20 PM |
| Notes: half bottle of hazelnut flavoring added immediately before bottling. |
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Awesome Recipe
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American IPA
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12 Litres |
1.061 |
1.012 |
6.47 |
92 |
5.64 °L
|
340 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:04 AM |
| Notes: |
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Spring PIPA
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Specialty IPA: Belgian IPA
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3 Gallons |
1.05 |
1.012 |
5.01 |
136.47 |
4.25 °L
|
340 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:23 PM |
| Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish. |
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Mayday IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.09 |
65.46 |
13.65 °L
|
340 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:00 AM |
| Notes: |
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Hazy IPA - Beerhouse
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Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.015 |
6.03 |
0 |
4.99 °L
|
340 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:35 PM |
| Notes: |
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Will And Alex’s Excellent Brewventure
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Specialty IPA: New England IPA
|
15 Gallons |
15.667 |
4.38 |
6.14 |
0 |
6.51 °L
|
340 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
Notes: 6oz mosaic
6oz cascade
Added during whirlpool |
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