Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale IPA - Chinook And Columbus	Specialty IPA: Red IPA	5 Gallons	1.059	1.015	5.73	81.85	12.43 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
Brewer's Best Double IPA	American IPA	5 Gallons	1.081	1.013	8.97	155.36	7.21 °L	346	1
Author: lantsjward Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/4/2024 11:54 PM Notes: This is the extract kit I bought for my first homebrew. Different hop profiles and fermentables exist.
India Pale Lager	American IPA	23 Litres	1.038	1.008	3.9	38.53	3.82 °L	346	0
Author: Gyuri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:55 PM Notes:
Reinbeer Christmas Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.057	1.012	5.8	23.35	10.97 °L	346	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:39 PM Notes: OG was closer to 1.05 and 12 Brix/Plato. Will add Cinnamon and Cloves as vodka tinctures after one week.
Imperial Stout	Imperial Stout	7.6 Gallons	1.093	1.025	8.91	0	39.93 °L	346	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:01 PM Notes:
Midwest Supplies Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.014	10.09	35.62	31.12 °L	346	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/16/2022 5:32 PM Notes: Yeast formula should be 500B cells (Target 412) Save this yeast formula for the next brew. Held DME Pilsen and used leftover LME Amber instead. Couldn't find Styrian Goldings hops. Used Perle 8AA. Prepared water in kettle night before for Cl degassing.
Vüpaš	American Porter	21 Litres	1.06	1.014	6.08	28.13	40.16 °L	346	0
Author: Rajko Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 141.8 g Creation Date: 3/7/2022 8:54 AM Notes:
Extract IPA # 1	American IPA	4 Gallons	1.063	1.012	6.7	58.44	4.58 °L	346	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:22 PM Notes:
American Warrior IPA	American Barleywine	2.5 Gallons	1.056	1.014	5.55	86.95	5.1 °L	346	0
Author: DrPriest Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 3:55 PM Notes:
Stout Example 2/1	American Stout	5.5 Gallons	1.067	1.015	6.79	37.1	42.95 °L	346	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:21 PM Notes:
Synchronicity Extraordinaire Wheaten Saison	Witbier	5.8 Gallons	1.037	1.007	4	57.04	6.45 °L	346	0
Author: accounts@guymontgomery.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 6.4 PSI at 39F Creation Date: 1/22/2017 11:20 PM Notes: Add honey at 55 minutes.
Round2	American IPA	5 Gallons	1.087	1.022	8.52	0	9.7 °L	346	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 1:20 AM Notes:
Saison 07/14/20	Saison	5.5 Gallons	1.059	1.011	6.31	22.22	4.99 °L	346	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:10 PM Notes: 07/14/20 5 Gal RO H2O, Mash and Boil for 60 minutes, immersion chill to 70.F Pitch yeast @ 70.F 4.5 Gal at SG 1.070
Tripel The Corona	Belgian Tripel	5 Gallons	1.08	1.017	8.26	36.45	4.61 °L	346	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:20 PM Notes:
Dark Times	Saison	22 Litres	1.052	1.006	6.08	32.37	17.44 °L	346	0
Author: JoshMayers Boil Size: 226 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:45 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.011	6.97	15.87	4.86 °L	346	0
Author: joe10mark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:46 PM Notes:
Pipeale	American IPA	25.5 Litres	1.072	1.018	7.01	47.71	5.97 °L	346	0
Author: Pauleta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:49 AM Notes:
Gregoire II	Saison	12 Litres	1.057	1.011	6.03	26.1	4.14 °L	346	1
Author: Garth Brews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100g Creation Date: 3/24/2019 6:12 AM Notes:
Imp S	Imperial Stout	5.5 Gallons	1.097	1.029	8.9	0	50 °L	346	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:36 AM Notes:
An Attempt Was Made - Tripel	Belgian Tripel	5 Gallons	1.079	1.013	8.61	21.67	4.86 °L	346	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:27 PM Notes: Spent 3 weeks in primary During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s. 4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable. Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition. Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often. 3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
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