Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Amber Lager	19 Litres	1.048	1.008	5.26	9.17	7.41 °L	398	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:09 AM Notes:
Nourishing Porter	Brown Porter	5 Gallons	1.055	1.016	5.07	25.81	40.63 °L	398	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:19 AM Notes:
SBS Imperial Stout	Russian Imperial Stout	3 Gallons	1.083	1.025	7.61	47.17	40.3 °L	398	0
Author: gr8fuldylan58@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 11:52 PM Notes:
Vidigal Light	International Pale Lager	23 Litres	1.038	1.007	4.05	11.19	2.52 °L	398	0
Author: Vdigal Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 PM Notes:
Pumpkin Spice Cider	Common Cider	3.75 Gallons	1.048	1.009	5.14	0	6.21 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 10/12/2021 12:05 AM Notes: This is not my recipe. I am planning to brew without the addition of the apple juice concentrate however I will be adding yeast nutrient to support fermentation. Ingredients: 1 gallon Indian Summer apple juice (SG 1.050) 10 oz Langer's frozen apple juice concentrate 1 can (29 oz) Libby's pumpkin puree (NOT pie filling, no added sugar) US-05 ale yeast 1 campden tablet at 2nd racking time 4 whole cloves 1/2 tsp 'apple pie spice' 1/8 C vodka 1/2 tsp sorbate for stabilizing at the end 3/4 C white sugar for backsweetening Method: I brewed with the pumpkin pulp in the must. I mixed the first 4 ingredients in a plastic brew bucket with lid/airlock, and pitched the dry yeast straight on top of the must. It fermented until about SG 1.010 in ten days. By this point the pumpkin puree had settled to the bottom. Then I racked to secondary, glass growler. (You should probably top up with fresh apple juice here, although I did not.) Be careful not to upset the pumpkin sludge. At this point, I added the spices, suspended in vodka, to the secondary. After 4 days, I racked a second time to get rid of the remaining spice/pumpkin sludge. That seemed to be enough time to get the spice flavors. I racked onto 1 campden tablet. I let it sit in secondary for 3 weeks, and then racked onto 3/4 C sugar and 1/2 tsp sorbate to halt the fermentation and backsweeten. I put the growler in the fridge for good measure, and I will bottle when it clears a bit. It already tastes fantastic though, just the right amount of spice & pumpkin.
Wcipa	Imperial IPA	5 Gallons	1.068	1.012	7.36	112.02	8.32 °L	398	0
Author: Evanstroyd Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/21/2020 2:02 AM Notes:
Redcurrent Braggot	Braggot	4.5 Litres	1.102	1.006	13.67	0	10.07 °L	398	0
Author: DrJimbo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:22 PM Notes:
Saison Du Pont Clone	Saison	12.5 Gallons	1.057	1.007	6.52	32.08	4.64 °L	398	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:40 PM Notes:
IPL- 1 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	73.78	5.82 °L	398	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:37 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 73.78 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Weyermann Pilsner 1lb American 2 Row .5Lb German Pilsner 6bs Pisnler Liquid Extract 1lb Pilsner Light DME 2oz Simcoe – dual 2oz Northern Brewer – dual 3oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Simcoe hops and boil for 60 minutes Add 2oz Northern Brewer hops and boil for 30 minutes Add 2oz Cascade and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Cascade hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Kit And Killah- Manadrina	North German Altbier	16 Litres	10.711	1.994	4.62	31.84	7.06 °L	398	0
Author: Boil Size: 17 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:54 AM Notes: "IBU: 21 SRM: 12 Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar."
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.01	3.98	0	3.79 °L	398	0
Author: KWHopper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:31 PM Notes:
Awesome Recipe	Common Cider	25 Litres	1.062	1.001	8.03	0	0 °L	398	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/9/2019 12:39 PM Notes:
British IPA	English IPA	5.5 Gallons	1.055	1.016	5.11	36.35	12.43 °L	398	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:33 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.002	1	0.2	0	5.48 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:43 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.05	1.01	5.27	0	4.36 °L	398	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:23 AM Notes:
Blackberry Brett	Fruit Lambic	1 Gallons	1.056	1.008	6.23	45.38	4.38 °L	398	0
Author: jkeyz42 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:11 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.041	1	5.43	0	0 °L	398	0
Author: Red_Clay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:57 PM Notes:
Awesome Recipe	Cream Ale	2 Gallons	1.047	1.009	5.02	18.23	2.89 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:44 PM Notes:
Transmutation	American Light Lager	5.5 Gallons	1.048	1.011	4.84	24.91	4.37 °L	398	0
Author: wnoronha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:14 AM Notes:
Earthless Ale - Citra	American Pale Ale	4.5 Gallons	1.05	1.01	5.35	45.93	4.49 °L	398	1
Author: Ne-Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:17 AM Notes: 7 days in primary at 62* f Transferred to secondary and dry hopped with 1 oz citra for 10 days @ 62*f kegged and carbonated, conditioned after 1 week tasting notes- very smooth, mild aroma, great flavor and light bitterness. 2 week tasting notes- still slight haze, very smooth, great flavor. Aroma not as high as anticipated- perhaps too many hops in hop ball, recommend 1/2 oz max in each hop ball
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