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Awesome Recipe

373 calories 40 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 373 calories (Per 355mL)
Carbs: 40 g (Per 355mL)
Created Sunday February 9th 2020
1.111
1.030
10.54%
59.79
40.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6.1%
2.5 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 15.2%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 6.1%
16.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 11 Boil 60 min 30.3 40%
50 g Simcoe50 g Simcoe Hops Pellet 11 Boil 40 min 22.16 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 11 Boil 10 min 7.32 26.7%
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Imperial Stout, ABV 10.54%, IBU 59.79, SRM 40.84, Fermentables: (Pilsner, Wheat Malt, Chocolate, CaraMunich II, Smoked Malt) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 09:38 UTC
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