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Awesome Recipe

347 calories 36.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 347 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Sunday February 9th 2020
1.111
1.030
10.5%
59.8
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6.1%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 15.2%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 11 Boil 60 min 30.3 40%
50 g Simcoe50 g Simcoe Hops Pellet 11 Boil 40 min 22.16 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 11 Boil 10 min 7.32 26.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 53 L) 48.5
Mash volume with grains (equipment estimates 53 L) 59.4
Grain absorption losses (steeping) -16.5
Pre boil volume (equipment estimates 36.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 30
Top off amount 2
Going into fermentor 32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.5  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by lxs. Extract, ABV 10.54%, IBU 59.79, SRM 40.84, Fermentables: (Pilsner, Wheat Malt, Chocolate, CaraMunich II, Smoked Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 09:38 UTC