View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

filter

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Gary Strachan
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday October 20th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	38.5%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	38.5%
400 g	Brown Sugar400 g Brown Sugar	45	15	10.3%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	American - Pale 2-Row400 g Pale 2-Row	37	1.8	10.3%
100 g	American - Pale Ale100 g Pale Ale	37	3.5	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	20 min	30.98	28.6%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25.7%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop at 24 °C	0 days		20%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25.7%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	30.98	48.6%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		25.7%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		25.7%
175 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!