Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleforsøk 2	No Profile Selected	19 Litres	1.095	1.015	10.45	17.21	26.38 °L	324	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:06 PM Notes: Nellik (40g?) Kanelstang (1stykk)
Waves Wannabe	No Profile Selected	5.5 Gallons	1.061	1.01	6.7	83.13	4.25 °L	324	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:02 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	324	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.056	1.011	5.84	81.11	2.92 °L	324	0
Author: Swig Boil Size: 2.18 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 7:15 PM Notes:
Barleywine	No Profile Selected	1 Gallons	1.142	1.034	14.15	38.85	31.36 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 1/20/2020 3:19 PM Notes:
Cascade Mountains West Coast Imperial IPA	American IPA	4.5 Gallons	1.105	1.022	10.97	146.46	6.78 °L	323	0
Author: CodytheBodey Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:19 PM Notes:
NE IPA - CUZ Clone	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.022	7.68	134.47	7.13 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:46 PM Notes:
Embrace The Sour Side Extract	Berliner Weisse	5 Gallons	1.046	1.012	4.55	11.06	3.84 °L	323	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:33 PM Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead. Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring. Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense. Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model. Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage. Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour? Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
Superb Owl IPA	American IPA	4.25 Gallons	1.061	1.012	6.53	54	5.27 °L	323	0
Author: guerrce Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:20 AM Notes:
Filler IPA	American IPA	0.5 Gallons	1.18	1.045	17.72	116.35	6.21 °L	323	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:01 AM Notes:
Blueberry Sour	Mixed-Style Beer	23 Litres	1.042	1.006	4.67	0	2.98 °L	323	1
Author: Bruer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:26 AM Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME. Blueberries added around 4 gravity points above terminal gravity.
Enterprise IPA	American IPA	5 Gallons	1.068	1.017	6.73	57.41	13.05 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 11:06 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	323	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
Juicy NEIPA	American IPA	3.5 Gallons	1.068	1.016	6.75	0	4.29 °L	323	0
Author: TheLittleKings Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:30 AM Notes:
AIH Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.014	6.52	8.91	11.63 °L	323	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 7:05 PM Notes:
Birthday Keg	American IPA	5.5 Gallons	1.067	1.016	6.69	38.88	4.77 °L	323	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:59 AM Notes:
Pliny The Elder 092019	Double IPA	5.5 Gallons	1.065	1.015	6.53	0	5.77 °L	323	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:20 PM Notes:
Castleman Kotbusser	Experimental Beer	5.5 Gallons	1.056	1.01	6.03	39.76	7.63 °L	323	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:46 PM Notes: add honey, molasses and rosemary at end of boil during whirlpool
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.32	0	6.21 °L	323	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 7:19 AM Notes:
Hop Harvest IPA 2019	American IPA	6 Gallons	1.058	1.014	5.74	33.38	8.82 °L	323	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/29/2019 7:04 PM Notes:
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