Mead 1.0 Beer Recipe | Extract Dry Mead | Brewer's Friend
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Mead 1.0

298 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 14th 2022
1.099
1.002
12.7%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Raw Honey1.4 kg Raw Honey 38 20 100%
1.40 kg / 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mead 1.0" Dry Mead beer recipe by Brewer #137993. Extract, ABV 12.69%, IBU 0, SRM 22.41, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 18:29 UTC
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