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weimea first

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Vienna5.2 kg Vienna	37	4	91.2%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Waimea35 g Waimea Hops	Pellet	14.2	Boil	0 min		46.7%
20 g	Waimea20 g Waimea Hops	Pellet	14.2	Aroma	0 min		26.7%
20 g	Waimea20 g Waimea Hops	Pellet	14.2	Whirlpool	0 min	3.94	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Waimea (Pellet) 75 g Waimea (Pellet) Hops		3.94	100.1%
75 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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