weimea first - Beer Recipe - Brewer's Friend

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weimea first

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 20th 2020
1.058
1.015
5.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Vienna5.2 kg Vienna 37 4 91.2%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Waimea35 g Waimea Hops Pellet 14.2 Boil 0 min 46.7%
20 g Waimea20 g Waimea Hops Pellet 14.2 Aroma 0 min 26.7%
20 g Waimea20 g Waimea Hops Pellet 14.2 Whirlpool 0 min 3.94 26.7%
75 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 16.7
Mash volume with grains (equipment estimates 16.7 L) 20.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"weimea first" No Profile Selected beer recipe by Brewer #330339. Extract, ABV 5.75%, IBU 0, SRM 7.65, Fermentables: (Vienna, Biscuit Malt, Carapils) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 04:43 UTC