Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Buzz Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.69	26.36	6.25 °L	502	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:07 PM Notes: 50% distilled water 1.5L starter. Pitch 1L and save 0.5L
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	0	6.74 °L	502	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:20 PM Notes:
Cascade Orange Pale Ale	No Profile Selected	1.5 Gallons	1.053	1.013	5.17	37.57	6.5 °L	502	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:53 PM Notes:
Piney Orangale	American Pale Ale	17 Litres	1.053	1.012	5.38	36.44	8.36 °L	502	0
Author: hamido Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:38 AM Notes:
Simple Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.83	31.06	36.68 °L	502	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 6:06 PM Notes:
Miller Lite-ish	American Light Lager	5.5 Gallons	1.037	1	4.86	11.74	1.83 °L	502	1
Author: Saint Nick Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 3:39 AM Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast
EKUANOT SMaSH	No Profile Selected	32 Litres	1.049	1.012	4.91	32.53	3.7 °L	502	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:45 AM Notes:
Hornindal	Bohemian Pilsener	5 Gallons	1.054	1.013	5.39	35.65	5.01 °L	502	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:12 AM Notes: Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 150 Billion
Hoppy Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.012	5.66	29.5	4.64 °L	502	1
Author: JCC Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:05 PM Notes:
Scottish Breakfast	Oatmeal Stout	15 Litres	1.067	1.016	6.6	12.35	36.32 °L	502	0
Author: monkeytail2002 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 47.3 g Creation Date: 6/8/2020 10:18 PM Notes: No clue, I'm experimenting here. Will let you know when I make it.
Snecklifter	Southern English Brown	13.5 Litres	1.048	1.007	5.35	36.44	12.72 °L	502	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 7:44 AM Notes:
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	502	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Tank 7 Clone Variant	Saison	5 Gallons	1.073	1.017	7.44	41.51	4.3 °L	502	0
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/21/2019 5:48 PM Notes: Based off: http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389 https://www.brewersfriend.com/homebrew/recipe/view/23436/tank-7-clone https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
Diego Fernandes	Witbier	16 Litres	1.046	1.011	4.49	9.63	5.69 °L	502	0
Author: diego fernandes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 32.3 g Creation Date: 10/2/2018 7:17 PM Notes:
Nanny State Clone	American Light Lager	2.1 Gallons	1.007	1.002	0.74	0	10.96 °L	502	0
Author: Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:59 PM Notes:
Kolsch	Kölsch	3.8 Gallons	1.052	1.012	5.27	19.23	4.27 °L	502	0
Author: Chr15 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:44 PM Notes:
Sp Ed 1	American IPA	21 Litres	1.071	1.015	7.42	88.67	11.66 °L	502	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:40 AM Notes: Length of boil: Length of Mash:
Grodziskie	Piwo Grodziskie	19 Litres	1.033	1.005	3.56	30.61	3.06 °L	501	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:02 AM Notes:
JK - Kvass	Mixed-Fermentation Sour Beer	5 Gallons	1.03	1	3.91	26.61	7.2 °L	501	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:48 PM Notes: KVASS ale brewed w/ Miche bread Batch size: 5 Gallons O.G. 1.028 F.G. 1.000 Target ABV: 3.8% I.B.U. 22 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 2.75 lbs - 55% Weyermann Munich I – 1 lbs – 20% Weyermann Malted Rye - .5 lbs - 10% Flaked Rye - .5 lbs – 10% Barton Springs Unmalted Rye - .25 lbs – 5% HOPS Zythos - .5 oz – 60 min – 9.2% AA ADJUNCTS Miche Rye Bread, heavy toasted and dry – 1.5 lbs – added during mash
Ultra Berry Creme DDH IPA (Strawberry)	Specialty IPA: New England IPA	3.5 Gallons	1.074	1.02	7.05	24.45	6.18 °L	501	1
Author: UltraAK Boil Size: 5.1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/23/2021 3:14 PM Notes: came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :)
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