The Electric Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.01 |
6 |
39.09 |
6.19 °L
|
526 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:06 AM |
Notes: |
|
Torp Stout
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.011 |
9.27 |
76.53 |
37.56 °L
|
526 |
0 |
|
|
Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 2/27/2024 9:13 PM |
Notes: |
|
Spiced Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
47.18 |
21.25 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:22 AM |
Notes: Rehydrated yeast. O.G. a tiny bit under (1.065), likely due to adding too much water prior to the boil |
|
Apple Cider
|
Common Cider
|
3 Gallons |
1.048 |
1.01 |
5.08 |
0 |
6.39 °L
|
526 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:44 PM |
Notes: |
|
Citra 2row SMaSH
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
42.93 |
3.59 °L
|
526 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:05 AM |
Notes: |
|
Nut Brown Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.49 |
26 |
13.32 °L
|
526 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:28 PM |
Notes: -15 min addition EKG |
|
Rattlesnake 2.0
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.91 |
75.04 |
4.39 °L
|
526 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:07 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.021 |
9.1 |
34.37 |
42.29 °L
|
526 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:11 PM |
Notes: |
|
VicSecret&ElDorado Pale Ale (RifayBrew) (v41)
|
No Profile Selected |
58 Litres |
13.076 |
2.861 |
5.48 |
40.56 |
4.97 °L
|
526 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:06 AM |
Notes: 11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption)
Подгрявам 72.8 литра вода на 66 градуса.
15.11.2020г
Преди варене 63L литра на 12P;
След варене 00 литра на 00 захарометър, 00 рефрактометър
17.11.2020
При начален екстракт 13.1 и очакван краен 2.9:
California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen
San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика. |
|
The Mango-torian
|
Saison
|
4.5 Gallons |
1.048 |
1.003 |
5.88 |
7.32 |
3.47 °L
|
526 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:40 PM |
Notes: |
|
Cocoa Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.079 |
1.018 |
8 |
25.41 |
19.04 °L
|
526 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:50 PM |
Notes: Cocoa nibs/beans extracted in vodka for a week before |
|
(brown)Porter V2
|
Brown Porter
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
34.9 |
35.11 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:37 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
21.86 |
16.22 °L
|
526 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:55 PM |
Notes: Ferment at 62 degrees for 4 weeks. |
|
Amber/Red Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.008 |
5.22 |
26.91 |
7.43 °L
|
526 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:13 PM |
Notes: currently fermenting 9/24 |
|
Mill Stout
|
Oatmeal Stout
|
21 Litres |
1.051 |
1.011 |
5.26 |
31.42 |
32.83 °L
|
526 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: N/A |
Creation
Date: 9/22/2016 5:10 PM |
Notes: Yeast starter SG 1.025 |
|
#38 Saison
|
American Light Lager
|
10 Litres |
1.049 |
1.008 |
5.37 |
0 |
4.14 °L
|
526 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:58 PM |
Notes: |
|
Hiway To Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.007 |
4.62 |
18.55 |
4.51 °L
|
526 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:02 PM |
Notes: |
|
Weissbiabeer
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.43 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:15 PM |
Notes: |
|
Craze NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.52 |
35.14 |
5.86 °L
|
525 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/1/2020 9:03 PM |
Notes: |
|
Tom's Gruit
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.05 |
1.01 |
5.34 |
0 |
3.77 °L
|
525 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 9:49 PM |
Notes: |
|
|
|