Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
1820 Pale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	43.53	7.08 °L	532	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:25 PM Notes:
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	532	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
Hoppy Gratzer	Other Smoked Beer	3 Gallons	1.041	1.008	4.31	39.95	3.05 °L	532	0
Author: swarthout85 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:13 AM Notes:
Czech Pilsner 001	Czech Premium Pale Lager	5.25 Gallons	1.049	1.013	4.74	33.95	4.03 °L	532	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:27 PM Notes: 3 Liter starter 3 days before and decant before pitching. Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin. Then rack over to secondary and lager in Secondary for 1 month. Bottle at 2.5 Vol Co2. Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting.
Oats And Sugar	American IPA	10 Gallons	1.091	1.023	8.9	87.81	5.08 °L	532	0
Author: Brewman Zak Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:01 AM Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil. This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets. **When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.** When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water. After adding the sugar before adding the water we had 24 Brix After adding the water before bringing to a boil we had 19 Brix After boiling for 90 minutes we had 22 Brix (OG 1.092)
Comet's Tail	British Golden Ale	40 Litres	1.05	1.009	5.4	47.46	7.62 °L	532	0
Author: shrob Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:58 PM Notes:
Sup! Poro Sapporo Clone	American Light Lager	5.5 Gallons	1.036	1.008	3.61	30.38	2.93 °L	532	1
Author: jamestomlinson98155@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:53 AM Notes: Clawhammer.com (full credit to them and I copied info from their website!) Water Chemistry We started with 7 gallons (26.5 liters) of Asheville city water. We added a gram of Gypsum to ours, but this will be different for everyone depending on your water. 10 minutes into the mash we checked our pH. We were looking for something in the range of 5.2 - 5.4. We had a pH of 5.2 without having to add any lactic or citric acid. Grains We used 4 pounds (1.81 kilograms) of white rice, 5 pounds (2.27 kg) of pilsner malt, and 8 ounces (227 grams) of acid malt. The acid malt helped drop our pH into the desired range, which is part of the reason we didn't have to adjust chemistry any further. Mash We mashed at 158 degrees Fahrenheit for 60 minutes. For our European friends, that's 70c. Hops We exclusively used Sorachi Ace hops in this beer. This hop variety is the same hop used in Sapporo beer and has a high percentage of alpha acids along with a lemon flavor and aroma. We added .4 ounces (11.33 grams) at 60 minutes and then 1.6 ounces (45.4 grams) as a whirlpool addition. Yeast and Fermentation Yeast: We used two packs of Saflager W-34/70 dry lager yeast. Fermentation: 10 days at 55 degrees Fahrenheit. (12.77C). After 10 days we warmed it up to 70 degrees Fahrenheit for a 3 day dialectal rest. (21.11C) We lagered it for about two months at 35 degrees Fahrenheit (1.66C). Tasting The beer finished with a low ABV of 3.8% and was extremely crushable. It turned out really light, really crisp, and really smooth, all with a bit of hop character up front. The rice also came through as well. This beer left us wondering why every light lager made with rice couldn't taste this good. We highly recommend you brew this beer at home, we may keep it on tap all the time now.
Dogfishhead 60 Minute IPA	American Pale Ale	5.5 Gallons	1.072	1.018	7.13	68.96	5.19 °L	532	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:57 PM Notes:
Big G Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.009	5.96	105.05	6.15 °L	532	1
Author: Alaric Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:34 PM Notes:
First Lager	American Lager	40 Litres	1.047	1.007	5.2	15.83	3.81 °L	532	1
Author: Snap-on87 Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:20 AM Notes:
IPA	American IPA	23 Litres	1.052	1.009	5.71	51.37	8.68 °L	532	0
Author: Vfrisk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:37 PM Notes:
Bangle Waffle	Märzen	7 Gallons	1.055	1.008	6.2	21.94	7.75 °L	532	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:54 PM Notes: Bangle Waffle for the redditor to post their recipe: https://www.reddit.com/r/Homebrewing/comments/92cmwi/whats_your_favourite_oktoberfest_recipe/
BRU Blonde 4-1-18 April Fools	Blonde Ale	5 Gallons	1.072	1.016	7.29	88.36	5.9 °L	532	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:05 AM Notes:
Cascade IPA	American IPA	14 Litres	1.061	1.014	6.18	70.82	5.5 °L	532	1
Author: MondoBaz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:02 PM Notes:
Almost Famous Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	98.23	6.12 °L	532	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:12 PM Notes:
~Test Recipe	Scottish Light	5.5 Gallons	1.074	1.013	8.03	19.22	24.81 °L	532	0
Author: LRBrewFlann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:10 PM Notes:
Galaxy IPA	American IPA	6.5 Gallons	1.052	1.009	5.68	78.96	7.19 °L	532	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:07 PM Notes:
Summer Ale Wheat	American Wheat Beer	11 Gallons	1.051	1.013	5.02	22.28	3.89 °L	532	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:24 PM Notes: Adding 7 lemons (frozen, then partially thawed cut in half) @ 5 minutes. Mash 153
Barry Badranaths Kolsch	Kölsch	23 Litres	1.048	1.011	4.85	24.01	4.49 °L	532	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:29 AM Notes:
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