Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA V3	American IPA	27 Litres	1.045	1.008	4.93	59.25	8.6 °L	497	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:35 PM Notes:
Stout	American Stout	27 Litres	1.051	1.009	5.47	58.22	33.09 °L	497	0
Author: Boil Size: 33.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:44 AM Notes:
Mexican Hot Chocolate Stout	Foreign Extra Stout	6 Gallons	1.076	1.019	7.52	50.58	50 °L	497	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:55 PM Notes: 2 spice additions whirlpool 10 mins after boil with 1/2 habanero chile dried chopped 4 whole guajillo chiles dried chopped 2 whole ancho dried chopped 2 oz saigon cassia cinnamon chips/sticks dry spiced post fermentation for 3 days 1/4 dried chopped habanero .5 oz cinnamon 1 oz cacao nibs
Even Sharks Need Water (DJ Hoppy Clone Zone Remix)	American IPA	5.5 Gallons	1.061	1.011	6.5	26.65	4.14 °L	497	0
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2021 1:23 AM Notes: I'm scaling this recipe for 5.5 gal batches on my own system. All credit to Verdant Brewing. Just wanted this one in the memory bank for future reference. Only started having success with the Hop Bomb IPA's after watching some stuff from Verdant. Thought I'd try out one of their bills, to spec. Also adjust water according to Verdant specs. I start with R/O for all my beers, but you may want to build a water profile from the ground up for this one. The water profile is the first crucial component of this recipe, cuz it's Verdant's house water profile. Cheers! Note. I didn't have Crisp extra pale on hand, or ready access to it, so I'm subbing Bohemian Pilsner for the base, Light color required. Will see what I can do about sourcing some Crisp Extra. Edit 2. Note - the COLD TEMP dry hop addition. Add dry hops when ferment is completely finished, then ramp your temperature down to as cold as you can. Limiting oxygen is also crucial for this style due to the amount of volatiles in it. If you have a closed system great! If not, consider running Co2 into your vessel to maintain a back pressure while adding the dry hop. As well, If you're using a bucket or fermentasaurus style vessel without gas posts, the temp drop will want to pull air into the lock. How I deal with this is by filling a balloon with Co2, and affixing it to a regular airlock. As the dry hop temp drops, the vessel pulls Co2 instead of air through the lock - and starsan into the beer.. 2-3 days cellaring max. Too long on the dry hops will start tasting vegetal. get'er carbed n she's ready to go.
Bonkers-tout	American Stout	23 Litres	1.062	1.014	6.23	41.72	42.41 °L	497	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:17 AM Notes: Oats are toasted. The 360g brown sugar is the caramel tastes like caramel fudge.
Faberge Dog Egg	Scottish Light	23 Litres	1.04	1.009	4.06	36.67	3.44 °L	497	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 6/30/2020 4:59 PM Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer.
Citra Pale	American Pale Ale	25 Litres	1.041	1.007	4.49	21.9	7.59 °L	497	0
Author: ed23 Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/30/2020 12:28 AM Notes:
Groc Power	American IPA	15 Litres	1.064	1.011	6.95	40.64	8.47 °L	497	0
Author: Mator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:17 PM Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé
Asdf	British Strong Ale	10 Gallons	1.076	1.02	7.33	14.19	19.77 °L	497	0
Author: ryking13 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:23 PM Notes:
Prueba 1 De Jj	American Pale Ale	21 Litres	1.027	1.006	2.74	60.36	7.33 °L	497	0
Author: juanchomendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/14/2019 11:47 PM Notes:
Micro Pale Ale 3.0	American Pale Ale	23 Litres	1.044	1.011	4.33	54.61	7.16 °L	497	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:37 AM Notes:
May 29th 2019 Brew With Alex	American IPA	5 Gallons	1.065	1.012	6.92	45.25	11.78 °L	497	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:13 AM Notes:
Azacca Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.25	21.95	4.49 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:03 AM Notes:
IPA Grain	American IPA	21.5 Litres	1.06	1.012	6.29	57.81	6.87 °L	497	0
Author: Demantos Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 75 Creation Date: 1/25/2019 4:38 PM Notes:
Red Ale	American Amber Ale	2.5 Gallons	1.055	1.013	5.5	31.73	12.59 °L	497	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:40 PM Notes:
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	497	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
German Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	24.67	4.22 °L	497	0
Author: mtb178@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:32 PM Notes:
Poisoned Rose	American IPA	23 Litres	1.066	1.013	6.95	40.77	9.15 °L	497	0
Author: Rhymeswithoranj Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:28 AM Notes: Add orange rind with whirlpool hops Add blood orange juice after fermentation is complete with second round of dry hops https://beerco.com.au/blogs/beer-recipes/pulp-fan-fiction-ipa-system-wars-brew-day-beer-recipe-video
Irish Stout	Irish Stout	19 Litres	1.041	1.01	4.02	46.13	37.92 °L	497	0
Author: dennis.jansson@live.se Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:53 PM Notes:
APA- AMARILO	American Pale Ale	25 Litres	1.049	1.012	4.92	51.36	6.25 °L	497	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açúcar de mesa Priming Amount: N/A Creation Date: 10/4/2017 2:29 PM Notes:
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