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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.16 °L
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588 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:13 PM |
| Notes: |
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Squirrely Knob ESB
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.06 |
1.018 |
5.58 |
37.62 |
9.76 °L
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588 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:36 PM |
| Notes: |
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BooFest
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Oktoberfest/Märzen
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5 Gallons |
1.066 |
1.016 |
6.57 |
25.68 |
8.61 °L
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588 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:19 PM |
| Notes: |
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Oktoberfestbier
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Oktoberfest/Märzen
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6 Gallons |
1.056 |
1.013 |
5.68 |
17.76 |
10.35 °L
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588 |
1 |
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| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:30 PM |
Notes: 2 Smack Packs of yeast in a 2L starter
50F In primary 3-4 weeks, then keg and condition 4-8 weeks and carb. |
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O'Smores
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Experimental Beer
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2.5 Gallons |
1.066 |
1.022 |
5.85 |
21.77 |
29.49 °L
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587 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:27 PM |
| Notes: |
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Kentucky Common
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Kentucky Common
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6.25 Gallons |
1.051 |
1.011 |
5.3 |
22.95 |
16.72 °L
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587 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 4/5/2024 12:40 PM |
Notes: Silver, Historical Beer (7 entries)
2024 Hogtown Brew-Off, Gainesville FL |
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Bourbon Stout
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American Stout
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2.75 Gallons |
1.074 |
1.016 |
7.66 |
46.46 |
49.9 °L
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587 |
0 |
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| Boil
Size: 3.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/7/2023 4:53 AM |
| Notes: |
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Pineapple Mint Berlinner
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Berliner Weisse
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10 Litres |
1.038 |
1.003 |
4.52 |
7.54 |
2.52 °L
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587 |
0 |
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| Boil
Size: 10.77 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 4/15/2023 11:19 AM |
Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka
Add pineapple while pitching yeast
Going to try no chill |
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Moose Factory IPA
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American IPA
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1 Gallons |
1.062 |
1.013 |
6.37 |
66.13 |
8.62 °L
|
587 |
0 |
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| Boil
Size: 1.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 2/9/2021 11:14 PM |
| Notes: |
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Maple Bourbon Stout
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American Stout
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5 Gallons |
1.093 |
1.023 |
9.13 |
55.72 |
50 °L
|
587 |
1 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:02 PM |
| Notes: |
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B2
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American IPA
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11 Litres |
1.07 |
1.013 |
7.44 |
42.68 |
5.7 °L
|
587 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 4/10/2020 8:51 PM |
| Notes: |
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SmaSH Doppel Ipa Pekko
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Double IPA
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24 Litres |
1.078 |
1.013 |
8.55 |
46.84 |
5.33 °L
|
587 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:35 AM |
| Notes: Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC. |
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Galgobeer Imperial Stout
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Imperial Stout
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19 Litres |
1.075 |
1.017 |
7.64 |
85.68 |
43.26 °L
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587 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:04 PM |
| Notes: |
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Orange Witbier
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Witbier
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2.5 Gallons |
1.054 |
1.014 |
5.31 |
25.72 |
5.64 °L
|
587 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:21 PM |
| Notes: Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees. |
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Gamma King
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American IPA
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3.5 Gallons |
1.056 |
1.011 |
5.88 |
57.98 |
10.32 °L
|
587 |
2 |
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| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 3:03 PM |
| Notes: |
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MPC 18
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American IPA
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5 Gallons |
1.062 |
1.011 |
6.78 |
139.73 |
8.79 °L
|
587 |
1 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:51 PM |
| Notes: |
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2 Hearted Clone
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American IPA
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5.5 Gallons |
1.064 |
1.011 |
6.94 |
60.33 |
7.83 °L
|
587 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:20 PM |
| Notes: |
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12 West
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Belgian Dark Strong Ale
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5.5 Gallons |
1.086 |
1.017 |
9.02 |
44.87 |
32.3 °L
|
587 |
1 |
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Author:
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halfville home brew
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 3:47 PM |
Notes: 320 billion cells.
chill wort to 64 deg. add oxygen 8 to 10 ppm for 90 120 sec.
pitch decanted yeast starter,adding chilled wort to the flask to clear remaining yeast as necessary.
ramp ferm temp from 64 to 80 over 7 days. evenly.
sec. ferm. start at 78 end at 60.
tertiary ferm.40 days at 50 deg.
optional step is to take 1 gallon of wort and boil it down to a syrup. results in 24 to 26 ounces of syrup. add wort from boil. recrash back into main boil.
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Salvation Clone
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Belgian Tripel
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3 Gallons |
1.083 |
1.017 |
8.68 |
29.52 |
25.94 °L
|
587 |
0 |
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Author:
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Christopher Hamilton
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:30 PM |
| Notes: |
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Citra Mosaic Pale
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Experimental Beer
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19 Litres |
1.041 |
1.009 |
4.16 |
42.84 |
5.15 °L
|
587 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:31 PM |
| Notes: |
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