Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	4.16 °L	588	0
Author: Phillip Stevenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:13 PM Notes:
Squirrely Knob ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.58	37.62	9.76 °L	588	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:36 PM Notes:
BooFest	Oktoberfest/Märzen	5 Gallons	1.066	1.016	6.57	25.68	8.61 °L	588	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:19 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.68	17.76	10.35 °L	588	1
Author: Mirilis Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:30 PM Notes: 2 Smack Packs of yeast in a 2L starter 50F In primary 3-4 weeks, then keg and condition 4-8 weeks and carb.
O'Smores	Experimental Beer	2.5 Gallons	1.066	1.022	5.85	21.77	29.49 °L	587	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:27 PM Notes:
Kentucky Common	Kentucky Common	6.25 Gallons	1.051	1.011	5.3	22.95	16.72 °L	587	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/5/2024 12:40 PM Notes: Silver, Historical Beer (7 entries) 2024 Hogtown Brew-Off, Gainesville FL
Bourbon Stout	American Stout	2.75 Gallons	1.074	1.016	7.66	46.46	49.9 °L	587	0
Author: SoSawcy14 Boil Size: 3.16 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/7/2023 4:53 AM Notes:
Pineapple Mint Berlinner	Berliner Weisse	10 Litres	1.038	1.003	4.52	7.54	2.52 °L	587	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 4/15/2023 11:19 AM Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka Add pineapple while pitching yeast Going to try no chill
Moose Factory IPA	American IPA	1 Gallons	1.062	1.013	6.37	66.13	8.62 °L	587	0
Author: gwoods22 Boil Size: 1.73 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 2/9/2021 11:14 PM Notes:
Maple Bourbon Stout	American Stout	5 Gallons	1.093	1.023	9.13	55.72	50 °L	587	1
Author: Hop Hands Brewing Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:02 PM Notes:
B2	American IPA	11 Litres	1.07	1.013	7.44	42.68	5.7 °L	587	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 4/10/2020 8:51 PM Notes:
SmaSH Doppel Ipa Pekko	Double IPA	24 Litres	1.078	1.013	8.55	46.84	5.33 °L	587	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:35 AM Notes: Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC.
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	587	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Orange Witbier	Witbier	2.5 Gallons	1.054	1.014	5.31	25.72	5.64 °L	587	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:21 PM Notes: Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees.
Gamma King	American IPA	3.5 Gallons	1.056	1.011	5.88	57.98	10.32 °L	587	2
Author: Timmysj13 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:03 PM Notes:
MPC 18	American IPA	5 Gallons	1.062	1.011	6.78	139.73	8.79 °L	587	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:51 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	6.94	60.33	7.83 °L	587	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:20 PM Notes:
12 West	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.017	9.02	44.87	32.3 °L	587	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:47 PM Notes: 320 billion cells. chill wort to 64 deg. add oxygen 8 to 10 ppm for 90 120 sec. pitch decanted yeast starter,adding chilled wort to the flask to clear remaining yeast as necessary. ramp ferm temp from 64 to 80 over 7 days. evenly. sec. ferm. start at 78 end at 60. tertiary ferm.40 days at 50 deg. optional step is to take 1 gallon of wort and boil it down to a syrup. results in 24 to 26 ounces of syrup. add wort from boil. recrash back into main boil.
Salvation Clone	Belgian Tripel	3 Gallons	1.083	1.017	8.68	29.52	25.94 °L	587	0
Author: Christopher Hamilton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:30 PM Notes:
Citra Mosaic Pale	Experimental Beer	19 Litres	1.041	1.009	4.16	42.84	5.15 °L	587	0
Author: Brewstcks Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:31 PM Notes:
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