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MPC 18

203 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.062
1.011
6.78%
139.73
8.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 24%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsPellet7Boil60 min31.04
1 oz Cascade1 oz Cascade HopsPellet7Boil20 min18.8
1 oz Citra1 oz Citra HopsPellet11Boil20 min29.54
1 oz Loral1 oz Loral HopsPellet10.2Boil10 min16.4
1 oz Centennial1 oz Centennial HopsPellet10Boil10 min16.08
1 oz Loral1 oz Loral HopsPellet10Whirlpool at °F0 min14.98
1 oz Amarillo1 oz Amarillo HopsPellet8.6Whirlpool at °F0 min12.88
 
Mash Guidelines
Amount Description Type Temp Time
----151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 6.78%, IBU 139.73, SRM 8.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Loral, Centennial, Amarillo)
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View Count: 84
Brew Count: 1
Last Updated: 2018-04-09 21:27 UTC
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