MPC 18 - Beer Recipe - Brewer's Friend

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MPC 18

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 7th 2018
1.062
1.011
6.8%
139.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 24%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 31.04 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 18.8 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 29.54 14.3%
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 10 min 16.4 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 16.08 14.3%
1 oz Loral1 oz Loral Hops Pellet 10 Whirlpool 0 min 14.98 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.25 qt). Suggest reducing initial strike volume to 11 gal (44 qt) and adding 0.31 gal (1.25 qt) sparge/top-off. 11.31 45.3  
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 11.31 45.3  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 12.31 49.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 11.31 45.3
Equipment Profile Used: System Default
"MPC 18" American IPA beer recipe by Terrell. BIAB, ABV 6.78%, IBU 139.73, SRM 8.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Loral, Centennial, Amarillo)
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  • Last Updated: 2018-04-09 21:27 UTC