Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dementor Imperial Stout Recipe	Imperial Stout	10 Litres	1.105	1.019	11.3	88.12	50 °L	549	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 5/13/2020 10:29 PM Notes: Adjusted according to my needs Here's original brewer's notes: Brewing an imperial stout can be challenging. Here are some tips to help. Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity. After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius).
FREUDE BLACK IPA	Specialty IPA: Black IPA	57 Litres	1.061	1.014	6.2	42.59	31.69 °L	549	0
Author: EduSaturno Boil Size: 63.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/9/2022 2:10 AM Notes:
BBC (Brown British Chocolate) By Therd Leg Brew	English Porter	5 Gallons	1.055	1.015	5.2	28.3	27.86 °L	549	1
Author: therdlegbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/20/2022 5:28 AM Notes:
Hopped Up Lager And Ale	American IPA	10.5 Gallons	1.061	1.011	6.55	53.99	6.45 °L	549	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:42 PM Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes. SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons OG = 15.0 Brix = 1.061 g/L @~10 gals I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70. The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad. Both were allowed to hit the 70s to completely attenuate. FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
Chocolate Coconut Porter-02	American Porter	6 Gallons	1.064	1.013	6.82	32.77	34.75 °L	549	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 11:03 PM Notes:
English IPA	English IPA	10 Litres	1.059	1.01	6.42	48.51	11.98 °L	549	0
Author: Rodrigo Serrano Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 11/25/2021 6:12 PM Notes:
Mystic Otter	American Pale Ale	4.5 Litres	1.051	1.013	4.93	67.91	4.39 °L	549	1
Author: Obscure Boil Size: 10.63 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 8:47 PM Notes:
Large Pooper Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	50.87	7.96 °L	549	0
Author: Jayfer Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/27/2020 8:05 PM Notes:
Carla's IPA	American IPA	5.5 Gallons	1.046	1.01	4.75	111.34	5.31 °L	549	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/23/2020 12:01 AM Notes: Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold crash 2 more days. Keg and force carbonate to 2.25 vol. CO2.
Chococrazy	Imperial Stout	10 Litres	1.083	1.021	8.11	26.01	39.69 °L	549	3
Author: jlyonsvancity Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/12/2020 1:31 AM Notes: Inspiration from: https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
Princes Of The Brewniverse	English Barleywine	4 Gallons	1.103	1.023	10.44	56.01	18.63 °L	549	1
Author: BrewmasterBG Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:34 AM Notes: Malts by Brand: Simpsons Golden Promise Weyermann Caramunich 3 Simpsons Double Roasted Crystal Process Notes: 90 minute boil.
Galaxy IPA	American IPA	7 Gallons	1.066	1.011	7.22	69.84	6.78 °L	549	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 12:20 AM Notes:
Bell's Two Hearted	American IPA	20.8 Litres	1.068	1.011	7.43	69.19	6.8 °L	549	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:55 PM Notes:
Fruity Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.06	1.011	6.43	66.63	4.95 °L	549	0
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:26 AM Notes:
To The 12 Boroughs	Berliner Weisse	6 Gallons	1.032	1.005	3.52	3.41	2.73 °L	549	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:32 PM Notes:
Barnaby (Black Cat)	Oatmeal Stout	22 Litres	1.046	1.016	4	53.16	26.59 °L	549	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:18 PM Notes:
SK - Duble IPA	Double IPA	18 Litres	1.069	1.013	7.37	91.31	7.72 °L	549	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:21 AM Notes: = 1 pack M42, 1.5 L starter OG 1.039 ----------*----------*----------*MODIFICATIONS*-----------*----------*------------ = 2 batches of secondary 8.5 + 8.5 liters = In 1st batch 500 gr of canned pineapples for 5 days = In 2nd batch 25 gr columbus + 25 gr centennial dry hopped for 5 days. = Both 2 batches kept for 5 days in secondary @ 19 °C
Bramling Bitter	Strong Bitter	1.4 Gallons	1.056	1.02	4.7	41.12	9.64 °L	549	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:07 PM Notes: OG 14.3 brix
English Mild	British Brown Ale	5.5 Gallons	1.052	1.013	5.12	28.76	21.77 °L	549	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:42 PM Notes:
Blonde ALE #6	Belgian Pale Ale	25 Litres	1.044	1.008	4.65	33.2	3.41 °L	549	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:33 PM Notes:
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