Barnaby (Black Cat) Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Barnaby (Black Cat)

143 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: James Morton / me
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 21st 2018
1.046
1.016
4.0%
53.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 5%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 5%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 49.17 71.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.99 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Barnaby (Black Cat)" Oatmeal Stout beer recipe by James Morton / me. BIAB, ABV 4%, IBU 53.16, SRM 26.59, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Crystal 45L, Chocolate Wheat, Chocolate Malt, Biscuit, Oat Malt) Hops: (Dr. Rudi, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 22:29 UTC
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