Barnaby (Black Cat) - Beer Recipe - Brewer's Friend

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Barnaby (Black Cat)

143 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: James Morton / me
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 21st 2018
1.046
1.016
4.0%
53.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 5%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 5%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 49.17 71.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.99 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 18.3
Mash volume with grains (equipment estimates 33.3 L) 20.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 18.3  
Equipment Profile Used: System Default
"Barnaby (Black Cat)" Oatmeal Stout beer recipe by James Morton / me. BIAB, ABV 4%, IBU 53.16, SRM 26.59, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Crystal 45L, Chocolate Wheat, Chocolate Malt, Biscuit, Oat Malt) Hops: (Dr. Rudi, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 22:29 UTC