Biab Homebrew Beer Recipes

Page 827 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spaltnanger Pils	German Pils	2.25 Gallons	1.051	1.014	4.86	49.21	4.99 °L	545	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:57 PM Notes: Brew 5/11 Keg 5/25
Dashties	American Lager	15 Litres	1.028	1.007	2.79	58.5	2.58 °L	545	0
Author: Homiex Boil Size: 18.89 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 12:59 PM Notes:
BBC (Brown British Chocolate) By Therd Leg Brew	English Porter	5 Gallons	1.055	1.015	5.2	28.3	27.86 °L	545	1
Author: therdlegbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/20/2022 5:28 AM Notes:
Leftover Saison	Saison	11 Litres	1.043	1.004	5.1	24.65	3.86 °L	545	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:52 PM Notes:
SMASH Alli	American IPA	5 Gallons	1.045	1.008	4.74	0	23.02 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/7/2020 6:04 PM Notes:
Prueba 1 De Jj	American Pale Ale	21 Litres	1.027	1.006	2.74	60.36	7.33 °L	545	0
Author: juanchomendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/14/2019 11:47 PM Notes:
Bell's Two Hearted	American IPA	20.8 Litres	1.068	1.011	7.43	69.19	6.8 °L	545	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:55 PM Notes:
2.5 Gal - Eureka Clone	Blonde Ale	2.5 Gallons	1.045	1.012	4.36	38.63	5.89 °L	545	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:51 PM Notes:
Blackberry Red Ale	American Amber Ale	5.5 Gallons	1.057	1.011	5.99	28.11	15.38 °L	545	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:37 PM Notes:
Single Hop IPA (Simcoe)	American IPA	20 Litres	1.076	1.017	7.74	82.82	9.68 °L	545	1
Author: demessmaker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:53 AM Notes:
House IPA #6	American IPA	20 Litres	1.06	1.01	6.55	43.79	5.64 °L	545	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:26 PM Notes:
Jermiah Red Clone	Irish Red Ale	5 Gallons	1.082	1.022	7.94	26.95	17.47 °L	545	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:25 PM Notes:
Moscade Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.63	37.57	8.18 °L	545	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:20 AM Notes:
Porter	American Light Lager	5 Gallons	1.054	1.016	4.93	34.3	28.81 °L	545	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:42 AM Notes: May need more water for longer boil.
Tropical Amber	American Amber Ale	6 Gallons	1.051	1.007	5.74	34.03	15.44 °L	545	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 2:26 PM Notes:
IPAULADA	American IPA	13.5 Litres	1.06	1.012	6.28	67.5	8.7 °L	545	0
Author: KpaZzeto Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 4:50 PM Notes:
MD Smash	American IPA	5.5 Gallons	1.068	1.019	6.48	53.21	4.34 °L	545	0
Author: Lot 8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:13 PM Notes:
Good For What ALEs You	American Pale Ale	25 Litres	1.049	1.009	5.19	31	5.99 °L	545	1
Author: Bryggmakker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:39 PM Notes:
ESB	Strong Bitter	10 Litres	1.048	1.013	4.61	41.01	8.65 °L	545	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 6:03 PM Notes:
Go Blue Tom Brady APA (NE Style)	American Pale Ale	6 Gallons	1.056	1.014	5.45	41.32	12.61 °L	545	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:08 PM Notes: Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller. Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation. Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd).
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