Spaltnanger Pils Beer Recipe | BIAB German Pils | Brewer's Friend
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Spaltnanger Pils

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 19th 2018
1.051
1.014
4.9%
49.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 91.1%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 5.1%
0.19 lb German - Acidulated Malt0.187 lb Acidulated Malt 27 3.4 3.8%
4.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.5 Boil 60 min 43.12 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Whirlpool at 200 °F 20 min 3.5 30.8%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Whirlpool at 200 °F 20 min 2.6 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew 5/11
Keg 5/25

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 21:02 UTC
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